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Deep-fried Indian Starters recipes


Last Updated : Mar 10,2024



तले हुए नाश्ते - हिन्दी में पढ़ें (Deep-fried Indian Starters recipes in Hindi)
તળેલા હલકા નાસ્તા - ગુજરાતી માં વાંચો (Deep-fried Indian Starters recipes in Gujarati)

deep fried Indian Starters recipes | deep fried Indian  snacks recipes | 

Deep-fried Indian snacks recipes. deep fried Indian startes. Since generations, deep-frying has been an indulgence that none can resist! From traditional delights like Paneer Pakoda to new-age treats like Corn Cheese Balls, deep-frying always seems to add more pep to a snack.

 Paneer Pakoda, Punjabi Paneer Pakora RecipePaneer Pakoda, Punjabi Paneer Pakora Recipe

A crunchy outer layer and a soft interior, a phenomenon achieved through deep-frying, is something that is truly fantastic. An endless list of deep-fried snacks from Indian and international cuisines wait to delight you, ranging from Vegetable Gold Coins and Gobi Manchurian to Spring Roll.

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Indian deep-fried starters

Cutlet, kachori, samosa, vada, pakora are popular Indian deep-fried dishes. While some can be eaten for morning breakfast, some can be relished as evening snacks and some can even be enjoyed as starters before the beginning of a meal.

Chana Dal VadaChana Dal Vada

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Medu Vada, Chana Dal Vada, Masala Vadas are famous South-Indian vadas that have different mouth-feel and a perfect flavour! Enjoy them hot with coconut chutney and sambhar for sumptuous breakfast. Also, make sure you patiently fry them till golden brown, or they might have a slightly raw flavour.

Rava VadaRava Vada

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Piping hot Corn Kachori, Rajasthani Vatana Kachori, Moong Dal Kachori, Lilva Kachori with a delightful, tongue-tickling filling in the inside and a crisp and flaky but not too oily covering taste yummy with a cup of masala chai. You can even serve them as a side dish with the main meal in a traditional thali. These cheerful starters are bound to start your meal on a positive note, literally!

Deep Fried Snacks

Punjabi SamosaPunjabi Samosa

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You can make a wide variety of cutlet, samosa by using a myriad of vegetables and spices. Enjoy it hot and fresh with chutneys of your choice. In fact, you can even stuff them between a pav to make it more filling. Also, you can make varieties of deep-fried jar snacks like Farsi Puri, Dry Pasta Jar Snack, Rice Flour Chakli or Yellow Banana Chips in bulk and store in an air-tight container.

 Yellow Banana Chips, Banana Wafers, Raw Banana Wafers

Yellow Banana Chips, Banana Wafers, Raw Banana Wafers

International deep-fried appetizers

Croquettes are cylindrical rolls, stuffed in between with a tongue-tickling mixture, coated in the breadcrumb and deep-fried till crispy.

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Potato, corn, cheese and paneer are popular ingredients used to make an array of croquettes.

Fried Mozzarella SticksFried Mozzarella Sticks

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Aloo Cheese Croquettes, Paneer and Corn Croquettes, Corn and Rice Croquettes and Sweet Potato and Sesame Croquettes are some delectable deep-fried appetizers which will amaze your guests and spread your fame as a great cook!

Paneer and Corn CroquettesPaneer and Corn Croquettes

Fried Mozzarella Sticks, Cheese Poppers, Onion Rings are other popular appetizers. They are generally served as munchies along with cocktails. These irresistible, mouth-watering delights are sure to be loved by young and old alike. Here is a list of some of my favorite deep-fried appetizers for you to try and start your meal tongue-tickling way.

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1. Mexican Bread Rolls

2. Greek Style Potatoes

3. Crispy Lotus Stem Honey Chilli

4. Pasta Cheese Balls

 Pasta Cheese BallsPasta Cheese Balls

Enjoy our collection of 600 Deep-fried Starters recipes, deep fried snack recipes below.

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Starters / Snacks Recipes

Baked Snacks Recipes

Barbeque Recipes

Biscuit Recipes

Bread Snack Recipes

Chaat Recipes

Cheese Recipes

Cutlets Recipes

Evening Tea Snacks Recipes

Jain Snacks Recipes


Show only recipe names containing:
  



Recipe# 13668
11 Jun 11

 
 by ruc_food
No reviews
Soyabean vada is a novel recipe of creating savory crispy balls (vadas) from protein dense soybeans. Enjoy delicious soya bean vada with spicy tomato chutney or green coriander chutney.
Recipe# 37523
06 Nov 12

 
 by Ende Kushini
No reviews
Easy to make crispy, crunchy chips using maida flour and chilly powder as the main ingredients. If stored in an air tight container, this stays fresh for about 10 days. Kids love to eat this for tea time snacks since this tastes more or less like potato wafers. This would be an ideal namkeen for Diw ....
Recipe# 38523
28 Jun 13

 
 
by NEENA SAVLA
No reviews
A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.
Recipe# 38732
22 Aug 13

 
 by Mini_Manjit Kaur
No reviews
With protein rich peas and cottage cheese(paneer) full of protein and calcium along with low calorie and source of vitamin B (mushroom) make this dish a complete meal in itself. very easy and delicious can be relished by young and old alike.
Recipe# 40297
30 Jul 15

 
 by Amrita Sasane
No reviews
A different taste of bread pakodas with a unique filling. A bite with flavour of capsicums, soft paneer, crunchiness of corn and crispyness of bread adds to the joy. This recipe also shows a colorful combination of the filling. Surely, from younger to older, everyone will enjoy it!
Recipe# 40306
24 Jul 15

 
 
by Motions and Emotions
No reviews
Green Moong Dal and Soya chunks are mixed together in besan paste with other spices and deep fried as snacks.
Recipe# 15034
23 Sep 11

 
 by bsharmi
No reviews
An evening binge choice, the crispy deep fried janthikalu (murukulu) are every one's favorite snack item. Prepared from a dough comprising of chana and rice flour, the murukku is crunchy, spicy and a great accompaniment to evening tea or coffee.
Recipe# 15336
13 Jul 04

 
 by zigzac
No reviews
Mini spring rolls make for an excellent cocktail tit bits or starter with the Chinese style vegetable mixture filled in the maida rolls. These spring rolls are cut into small pieces and then enjoyed crispy fried with sauce or plain.
Recipe# 36392
04 Apr 12

 
 by LOPA SHAH
No reviews
There are much varieties which can be made from paneer, one can innovate much varieties from paneer. Here is paneer papdi made from paneer with the combination of papad and other spices.
Recipe# 36762
16 Jun 12

 
 by LOPA SHAH
No reviews
It’s rainy season and in this season everyone love and like to eat spicy and hot snacks like bhajia, pakoda or vada. Here is little spicy methi vada with jowar and wheat flour, so enjoy this vada hot!
Recipe# 32239
08 Dec 06

 
 by shalinivenkatesh
No reviews
Keep an eye on the consistency of batter, it quickly thickens near heat. you may need to add water from time to time.eat these pakoras with plain yogurt (dahi). donot drink water immediately after eating or in between.
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