Multigrain Namak Para
by Dhara Mehta
This recipe has been viewed 5735 times
Crispy and crunchy savoury snack and with goodness of grains.
Method- Combine all the ingredients in a bowl and make hard dough using warm water.
- Let the dough rest for 1/2 hr and then divide the dough into equal sized balls.
- Roll the ball with rolling pin onto a dry surface and make thick roti of it making sure not to roll it too thin .
- Use fork to make marks on entire roti so as not to puff up in oil.
- Use knife to cut out thin strips vertically (around a finger in width) and then make one strip horizontally .
- Deep fry these strips in hot oil on slow to medium flame until they are light pink in color.
Other Related Recipes
This recipe was contributed by Dhara Mehta on 10 Oct 2014
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe