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Deep-fried Indian Starters recipes


Last Updated : Mar 10,2024



तले हुए नाश्ते - हिन्दी में पढ़ें (Deep-fried Indian Starters recipes in Hindi)
તળેલા હલકા નાસ્તા - ગુજરાતી માં વાંચો (Deep-fried Indian Starters recipes in Gujarati)

deep fried Indian Starters recipes | deep fried Indian  snacks recipes | 

Deep-fried Indian snacks recipes. deep fried Indian startes. Since generations, deep-frying has been an indulgence that none can resist! From traditional delights like Paneer Pakoda to new-age treats like Corn Cheese Balls, deep-frying always seems to add more pep to a snack.

 Paneer Pakoda, Punjabi Paneer Pakora RecipePaneer Pakoda, Punjabi Paneer Pakora Recipe

A crunchy outer layer and a soft interior, a phenomenon achieved through deep-frying, is something that is truly fantastic. An endless list of deep-fried snacks from Indian and international cuisines wait to delight you, ranging from Vegetable Gold Coins and Gobi Manchurian to Spring Roll.

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Indian deep-fried starters

Cutlet, kachori, samosa, vada, pakora are popular Indian deep-fried dishes. While some can be eaten for morning breakfast, some can be relished as evening snacks and some can even be enjoyed as starters before the beginning of a meal.

Chana Dal VadaChana Dal Vada

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Medu Vada, Chana Dal Vada, Masala Vadas are famous South-Indian vadas that have different mouth-feel and a perfect flavour! Enjoy them hot with coconut chutney and sambhar for sumptuous breakfast. Also, make sure you patiently fry them till golden brown, or they might have a slightly raw flavour.

Rava VadaRava Vada

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Piping hot Corn Kachori, Rajasthani Vatana Kachori, Moong Dal Kachori, Lilva Kachori with a delightful, tongue-tickling filling in the inside and a crisp and flaky but not too oily covering taste yummy with a cup of masala chai. You can even serve them as a side dish with the main meal in a traditional thali. These cheerful starters are bound to start your meal on a positive note, literally!

Deep Fried Snacks

Punjabi SamosaPunjabi Samosa

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You can make a wide variety of cutlet, samosa by using a myriad of vegetables and spices. Enjoy it hot and fresh with chutneys of your choice. In fact, you can even stuff them between a pav to make it more filling. Also, you can make varieties of deep-fried jar snacks like Farsi Puri, Dry Pasta Jar Snack, Rice Flour Chakli or Yellow Banana Chips in bulk and store in an air-tight container.

 Yellow Banana Chips, Banana Wafers, Raw Banana Wafers

Yellow Banana Chips, Banana Wafers, Raw Banana Wafers

International deep-fried appetizers

Croquettes are cylindrical rolls, stuffed in between with a tongue-tickling mixture, coated in the breadcrumb and deep-fried till crispy.

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Potato, corn, cheese and paneer are popular ingredients used to make an array of croquettes.

Fried Mozzarella SticksFried Mozzarella Sticks

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Aloo Cheese Croquettes, Paneer and Corn Croquettes, Corn and Rice Croquettes and Sweet Potato and Sesame Croquettes are some delectable deep-fried appetizers which will amaze your guests and spread your fame as a great cook!

Paneer and Corn CroquettesPaneer and Corn Croquettes

Fried Mozzarella Sticks, Cheese Poppers, Onion Rings are other popular appetizers. They are generally served as munchies along with cocktails. These irresistible, mouth-watering delights are sure to be loved by young and old alike. Here is a list of some of my favorite deep-fried appetizers for you to try and start your meal tongue-tickling way.

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1. Mexican Bread Rolls

2. Greek Style Potatoes

3. Crispy Lotus Stem Honey Chilli

4. Pasta Cheese Balls

 Pasta Cheese BallsPasta Cheese Balls

Enjoy our collection of 600 Deep-fried Starters recipes, deep fried snack recipes below.

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Starters / Snacks Recipes

Baked Snacks Recipes

Barbeque Recipes

Biscuit Recipes

Bread Snack Recipes

Chaat Recipes

Cheese Recipes

Cutlets Recipes

Evening Tea Snacks Recipes

Jain Snacks Recipes


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Recipe# 40288
14 Jul 15

 
 by Radha Hoizal
No reviews
This bhajiya is very simple to make with ingredients available at home. Only you have to bring ridge gourd(tori) from the market.
Recipe# 38550
12 Jul 13

 
 by Dipika (Chatpatti)
No reviews
This is a instant vada of coconut and patato. I have made it several times and both children and elders are like this very much.
Recipe# 38407
14 Jun 13

 
 by Renu's Kitchen
No reviews
A tasty and delicious corn kachori for your family and friends. Good flavor and spicy taste try it. And enjoy so much. Serve with chutney and tea or coffee.
Recipe# 33927
19 Jun 15

 
 by MOONBEAMS
No reviews
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
Recipe# 35265
30 Jun 11

 
 
by LOPA SHAH
No reviews
Almost all of us must have heard or tried or tasted corn pattice, since it is very common food amongst all most every Indian not only in India but outsde India also corn Pattice is very famous and popular. But here is corn pattice to be served with corn ragda. So what you are waiting for? Try this a ....
Recipe# 9363
14 Mar 01

 
 by bhagyshree0
No reviews
Rice corn roll is mouthwatering snack recipe which is sure to find favour among all. The mashed corn and rice are mixed together with spices, sauces and vegetables. An easy healthy rice corn roll recipe to be devoured with green chutney or cheese.
Recipe# 11542
23 Jan 01

 
 by vinodsharma
No reviews
Stuffed chilli bhajia is a deeply fried crispy snack recipe with long green chillies stuffed with a spicy mixture and then deep fried. The stuffing is prepared by mixing together garlic, coriander leaves, green chillies and jeera powder. The chillies are stuffed, coated with gramflour or besan and t ....
Recipe# 12814
18 Oct 00

 
 by ayeshatalat
No reviews
Dahi pakoras presents an unique concept of having crispy pakodas( besan batter coated onion rings) with beaten curd. Temper the dahi pakodas with mustard seeds and curry leaves.
Recipe# 12878
23 Jun 01

 
 by sansup
No reviews
An unique bhajia or pakoda recipe, Noodels bhajia ids prepared by deep frying gram flour coated noodles in hot oil. Serve this delicious crispy bhajia recipe with schezuan sauce.
Recipe# 13950
20 Apr 03

 
 by parveen_bolla
No reviews
An innovative crispy vegetable snack recipe, gold coin is named so as it is cut into small circles and resembles a gold coin. The breads are topped with a mixture of vegetables and mashed potatoes and then deep fried to impart the attractive golden color. Enjoy with ketchup or chilli sauce
Recipe# 15043
06 Apr 04

 
 by vijaya_luck
No reviews
Enjoy the crispiness of deep fried Tomato bajjis, prepared by dipping the tomato slices in besan and rice flour based batter with green chutney as tea time snack or to liven up a cloudy rainy day.
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