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18 Spicy Achar recipes
Last Updated : Apr 07,2024
Recipe# 3437
12 Mar 24 
Amla Pickle, Amla Achar, Gooseberry Pickle by Tarla Dalal
amla pickle recipe |
amla achar |
Indian gooseberry pickle | with 18 amazing images.
This
spicy amla pickle recipe is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal ....
Recipe #3437
Amla Pickle, Amla Achar, Gooseberry Pickle
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Recipe# 3435
30 Oct 23
Garlic Pickle ( Achaar Recipe ) by Tarla Dalal
garlic pickle recipe |
lahsun achar |
Punjabi lahsun achar | with 18 amazing images.
Pickles and achar are essential part of
Indian meals. They have strength to enhance ....
Recipe #3435
Garlic Pickle ( Achaar Recipe )
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Fried Green Chillies by Tarla Dalal
fried green chillies recipe |
hari mirch fry |
fried mirchi |
how to fry green chilli for vada pav | with 7 amazing images.
fried Indian green chillies recipe | ....
Recipe #41078
Fried Green Chillies
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Gunda Keri by Tarla Dalal
This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Gundas have to be destalked and cleaned well from the in ....
Recipe #3431
Gunda Keri
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Recipe# 3432
24 Sep 22
Recipe #3432
Methia Keri, Gujarati Mango Pickle Recipe
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Sweet and Sour Raw Papaya Pickle by Tarla Dalal
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles.
Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tam ....
Recipe #42155
Sweet and Sour Raw Papaya Pickle
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Recipe #30931
Aam ka Achaar, Mango Pickle, Punjabi Achar
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Tendli ka Achar, Tindora Achar by Tarla Dalal
tendli ka achar recipe |
tendli pickle |
instant tindora achar |
kundru achar | |
ivy gourd pickle |with 18 amazing images.
tendli ka achar re ....
Recipe #3433
Tendli ka Achar, Tindora Achar
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Recipe# 3403
20 Apr 23
Recipe #3403
Spicy Mango Pickle, Mango Pickle with Mustard Oil
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Recipe #42203
Lachha Onion Recipe, Onion Ring Accompaniment
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Punjabi Aam ka Achaar by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with m ....
Recipe #3438
Punjabi Aam ka Achaar
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Recipe #38586
Hari Mirch Fry, Indian Masala Hari Mirchi
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Recipe #35939
Bhavnagri Mirchi, Gujarati Bhavnagri Chilli Pickle
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Marwari Aam Aur Kabuli Chane ka Achar by Tarla Dalal
Marwari aam aur kabuli chane ka achar recipe |
aam aur kabuli chana ka achar |
Indian chana chole achar |
Marwari mango pickle | with 35 amazing images.
Marwari aam aur ....
Recipe #3003
Marwari Aam Aur Kabuli Chane ka Achar
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Madras Onion Pickle by Tarla Dalal
madras onion pickle recipe |
tasty Indian onion pickle |
shallots pickle |
pyaz ka achar | with 11 amazing images.
madras onion pickle recipe |
Recipe #3402
Madras Onion Pickle
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Gajar Gobhi Aur Aam ka Achaar by Tarla Dalal
This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is ma ....
Recipe #3434
Gajar Gobhi Aur Aam ka Achaar
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Recipe# 3013
23 Jul 09
Pachranga Achaar by Tarla Dalal
No reviews
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled ....
Recipe #3013
Pachranga Achaar
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Recipe# 3436
23 Jul 09
Lotus Stem Pickle by Tarla Dalal
No reviews
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
Recipe #3436
Lotus Stem Pickle
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Soya
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