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Gunda Keri
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
3 null
Ingredients
Main Recipe
For the gundas
50 to 60 (500 grams) gunda
2 tsp sea salt (khada namak)
To be mixed into a stuffing
1/4 cup grated raw mango
1 cup split mustard seeds (rai na kuria)
1 cup chilli powder
1 tsp turmeric powder (haldi)
1 tsp asafoetida (hing)
1 tsp split fenugreek seeds (methi na kuria)
1 cup sea salt (khada namak) roasted and powdered
Method
- Destalk the gundas. Lightly crush the gundas using a pestle.
- Remove the inside seeds using a sharp knife. Since a sticky substance surrounds the seeds, it is advisable to dip the tip of the knife in the sea salt and then remove the gunda seeds.
- In a sterilised glass jar, spread half of the stuffing mixture on the base of the jar.
- Stuff each gunda with ½ teaspoon of the stuffing mixture and place it inside the glass jar.
- Spread the remaining stuffing on top of the gundas.
- Press the gunda down in the jar with the back of a spoon so that the oil completely covers the pickle.
- The gundas should be kept completely covered with oil because oil acts as a preservative and enables the pickle to be stored for upto a year.
- The pickle will be ready to eat after 3 to 4 days.
Gunda Keri recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 43 cal |
| Protein | 0 g |
| Carbohydrates | 0.1 g |
| Fiber | 0 g |
| Fat | 4.8 g |
| Cholesterol | 0 mg |
| Sodium | 2860.7 mg |
Click here to view Calories for Gunda Keri
The Nutrient info is complete
Aruna
March 13, 2025, midnight
Aruna
March 13, 2025, midnight
I would like to know regarding gunda pickle I have to remove the seeds and then take all the sticky gluey part from inside and then steam it or just to stuff the Spice inside
Tarla Dalal
March 13, 2025, midnight
Hi, Just follow the recipe as it is, no steaming required.
Jay
March 13, 2025, midnight
Any recipe for gundha fruit which is ripened
Tarla Dalal
March 13, 2025, midnight
Sorry, we don''t have any recipe with ripe gunda.
Farida Merchant
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
