Indian Steamer Recipes | Vegetarian steamer recipes | healthy steamer recipes |

Indian steamer recipes collection. A steamer is an essential equipment in which food can be steamed. Steamed food has little or no oil, and is considered a healthy choice. A steamer is generally a sealed vessel in which the lower part contains water and the upper part contains foods to be steamed.

dal pandoli recipe | Gujarati chola dal pandoli | palak pandoli | healthy steamed snack

It is heated over a stove to produce steam and cook the food. A steamer may also be electrically-powered.

Have a go at some delectable steamed foods like the

1. Cooked Rice Idli,

cooked rice idli recipe | leftover rice idli | instant idli with cooked rice | South Indian soft idly from leftover rice

2. idli recipe | idli batter recipe | South Indian style idli | soft idli |

Idli

3. Doodhi Muthia,

Doodhi Muthia

4. Kothimbir Vadi and

kothimbir vadi recipe | Maharashtrian tea time snack | crispy Indian kothimbir vadi

5. Momos.

veg momos recipe | Indian vegetable momos | Chinese style veg momos | restaurant style momos

Gujarati breakfast recipes made in steamer

A cup of masala chai with fluffy dhoklas is indeed an ideal Gujarati breakfast. Khatta Dhokla, an all-time favourite snack made by fermenting a mix of rice flour and urad dal in curd has a tempting sourness.

Khatta Dhokla Using Homemade Flour

Serve it with peppy green chutney and spicy garlic chutney or simply sprinkle the dhokla thali with chili powder or pepper powder before steaming and enjoy them as it is! If you are looking for a quick fix then try steaming dhoklas with readymade batter.

Instead of rice, you can use dals or oats. You can fortify the batter with the addition of chopped leafy vegetables. Also, a simple tempering of mustard seeds, curry leaves and asafetida enhances the taste. Here is a list of some of my favorite dhokla recipes :

1. Mag Na Dhokla

mag ni dal na dhokla recipe | green moong dal dhokla | healthy Gujarati mag in dal na dhokla

2. Chola Dal Dhokla

chola dal dhokla recipe | Indian palak chola dal dhokla | healthy chola methi na dhokla | split cow pea dhokla

3. Makai ka Dhokla

makai dhokla recipe | Indian makai ka dhokla | Gujarati makai na dhokla

Muthiya and Patra are other Gujarati delights that are steamed and tempered. Muthiya is generally made by combining together a myriad of flour, vegetables and spices & shaping them into cylindrical rolls.

Patra, Gujarati Patra, Alu Vadi

They are quite nourishing and delicious.

1. Palak Methi Muthia,

palak methi na muthia recipe | Gujarati palak methi muthia | Indian spinach and fenugreek dumplings | healthy palak methi muthia

2. Mooli Muthia

mooli muthia recipe | Gujarati mooli muthia | muli muthia | healthy snack recipe

3. Karela Muthias are some variants that make a very satiating snack.

Karela Muthias

Idli, Steamed South Indian recipes

1. Soft and spongy idli with piping hot sambhar and coconut chutney is my favorite breakfast and I am sure it is for many people.

rice and moong dal idli | rice and green gram idli| rice and green moong dal and urad dal idli

rice and moong dal idli | rice and green gram idli | rice and green moong dal and urad dal idli

2. quick rava idli recipe | instant idli using sooji | easy no fermentation semolina idli | quick rava idli can be made rather quickly as the batter need not be fermented. However, you ought to take into account half an hour’s soaking time.

quick rava idli recipe | instant idli using sooji | easy no fermentation semolina idli