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rajgira ki kadhi recipe | farali kadhi | vrat ki kadhi
Tarla Dalal
06 December, 2024
Table of Content
rajgira ki kadhi recipe | farali kadhi | vrat ki kadhi is a perfect kadhi recipe for fasting days made with amaranth flour. Learn how to make farali kadhi.
To make rajgira ki kadhi, combine the curds, rajgira flour, sugar and rock salt in a deep bowl and mix well using a whisk. Add 2 cups of water and mix well. Keep aside. Heat the ghee in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the ginger and green chillies and sauté on a medium flame for a few seconds. Add the prepared curd-rajgira flour mixture, mix well and cook on a medium flame for 7 minutes, while stirring continuously. Lower the flame and cook for 2 to 3 more minutes, while stirring occasionally. Serve hot with sama khichdi.
A wonderful accompaniment for khichdis, the vrat ki kadhi is quite similar to usual kadhi recipes but uses rajgira flour instead of besan. This mouth-watering faraali kadhi uses rock salt instead of sea salt, to make it acceptable on fasting days.
Minimal and common ingredients are used, but the outcome is super tasty and satiating too. This no-fuss, no-stress rajgira ki kadhi is perfect for fasting days, to provide you with the required nutrients using permissible ingredients. You can serve this kadhi with sama pulao or rajgira paneer paratha.
Tips to make rajgira kadhi. 1. Remember to whisk the rajgira and curd mixture well to avoid lumps. 2. You can also use chopped green chillies or paste if you do not want to use sliced green chillies. 3. Make sure the boil the kadhi on a medium flame and stir it or else it will curdle.
Enjoy rajgira ki kadhi recipe | farali kadhi | vrat ki kadhi | with step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
For Rajgira ki Kadhi
1/4 cup rajgira (amaranth) flour
1 1/2 cups curd (dahi)
2 tbsp sugar
rock salt (sendha namak) to taste
2 tsp ghee
1 tsp cumin seeds (jeera)
1 tsp grated ginger (adrak)
For Serving With Rajgira ki Kadhi
Method
- Combine the curds, rajgira flour, sugar and rock salt in a deep bowl and mix well using a whisk.
- Add 2 cups of water and mix well. Keep aside.
- Heat the ghee in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the ginger and green chillies and sauté on a medium flame for a few seconds.
- Add the prepared curd-rajgira flour mixture, mix well and cook on a medium flame for 7 minutes, while stirring continuously.
- Lower the flame and cook for 2 to 3 more minutes, while stirring occasionally.
- Serve hot with samo khichdi.
rajgira ki kadhi recipe | farali kadhi | vrat ki kadhi | Video by Tarla Dalal
Rajgira ki Kadhi, Farali Kadhi, Vrat ki Kadhi recipe with step by step photos
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Rajgira ki kadhi is made from 1/4 cup rajgira (amaranth) flour, 1 1/2 cups curd (dahi), 2 tbsp sugar, rock salt (sendha namak) to taste, 2 tsp ghee, 1 tsp cumin seeds (jeera), 1 tsp grated ginger (adrak) and 3 sliced green chillies. See below image of list of ingredients for rajgira ki kadhi.
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Rajgira ki kadhi is made from 1/4 cup rajgira (amaranth) flour, 1 1/2 cups curd (dahi), 2 tbsp sugar, rock salt (sendha namak) to taste, 2 tsp ghee, 1 tsp cumin seeds (jeera), 1 tsp grated ginger (adrak) and 3 sliced green chillies. See below image of list of ingredients for rajgira ki kadhi.
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Rajgira flour is made from the seeds of the amaranth plant. There are many members of the amaranth family, of which some are grown primarily for the seed. Actually, the tiny seeds are botanically fruits and not seeds! The Rajgira-grain flour is ideal for gluten-free diets as well as fasting foods. this is how it looks.
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Rajgira flour is made from the seeds of the amaranth plant. There are many members of the amaranth family, of which some are grown primarily for the seed. Actually, the tiny seeds are botanically fruits and not seeds! The Rajgira-grain flour is ideal for gluten-free diets as well as fasting foods. this is how it looks.
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In a deep bowl, add 1 1/2 cups curd (dahi).
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Add 1/4 cup rajgira (amaranth) flour.
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Add 2 tbsp sugar.
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Add rock salt (sendha namak) to taste. If you eat regular salt in fasting days you can add that.
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Mix well using a whisk.
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Add 2 cups of water.
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Mix well again using a whisk. Keep aside.
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Heat 2 tsp ghee in a deep non-stick pan.
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Add 1 tsp cumin seeds (jeera).
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When the seeds crackle, add 1 tsp grated ginger (adrak).
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Add 3 sliced green chillies.
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Sauté on a medium flame for a few seconds.
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Add the prepared curd-rajgira flour mixture.
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Mix well and cook on a medium flame for 7 minutes, while stirring continuously. Lower the flame and cook for 2 to 3 more minutes, while stirring occasionally.
-kadhi_mix-well-and-cook-for-7-minutes-14-195158.webp)
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Serve rajgira ki kadhi recipe | farali kadhi | vrat ki kadhi hot with samo khichdi.
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In a deep bowl, add 1 1/2 cups curd (dahi).
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Remember to whisk the rajgira and curd mixture well to avoid lumps.
-kadhi_mix-well-using-a-whisk-1-195159.webp)
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You can also use chopped green chillies or paste if you do not want to use sliced green chillies.
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Make sure the boil the kadhi on a medium flame and stir it or else it will curdle.
-kadhi_lower-the-flame-and-cook-for-2-to-3-minutes-3-195159.webp)
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Remember to whisk the rajgira and curd mixture well to avoid lumps.
Nutrient values (Abbrv)per plate
| Energy | 173 cal |
| Protein | 4 g |
| Carbohydrates | 18.6 g |
| Fiber | 1.1 g |
| Fat | 7.4 g |
| Cholesterol | 12 mg |
| Sodium | 15.1 mg |
Click here to view Calories for Rajgira ki Kadhi, Farali Kadhi, Vrat ki Kadhi
The Nutrient info is complete
Sudeshna Saha
March 13, 2025, midnight
I have tried this recipe and it worked wonders! I fell in love with the taste. It doesn''t matter how much l have as it does not interfere with my weight loss routine. Thanks a ton mam for sharing the recipe.
Sonal Modi
March 13, 2025, midnight
Excellent recipe and it goes well with Samo Khichdi & Rajgira Parathas.
Tarla Dalal
March 13, 2025, midnight
Hi Sonal , we are delighted you loved the Rajgira ki Kadhi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Dhwani
March 13, 2025, midnight
The taste of this kadhi is so similar to the kadhi we have on daily basis. It is sweet and tangy in taste. On the fasting days, it is that one recipe which refreshes your taste buds. It tastes amazing when had with samo khichdi.
anjali
March 13, 2025, midnight
a tasty n excellent kadhi recipe! and the best option for those looking at an alternative for besan in their kadhis..many thx!! :)
