You are here: Home >  Course  >  Starters / Snacks  >  Indian Snacks for Entertaining  >  Potatoes in Harissa Sauce, Aloo in Spicy Sauce

Potatoes in Harissa Sauce, Aloo in Spicy Sauce


by
Potatoes in Harissa Sauce, Aloo in Spicy Sauce

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 14 cookbooks   This recipe has been viewed 10933 times

Harissa is a spicy North African Sauce made with roasted red peppers or red chillies. In this fiery recipe, deep-fried baby potatoes are tossed with spring onions, garlic and harissa sauce.

What you get is a tongue-tickling dish that literally warms your taste buds. Potatoes in Harissa Sauce is nice and spicy and just perfect to serve as a starter at parties. Do not add too much salt in this preparation because the sauce also has salt in it.

You can also try other starters like Paneer Fritters or Malai Paneer Mixed Sesame Seeds Balls .

Add your private note

Potatoes in Harissa Sauce, Aloo in Spicy Sauce recipe - How to make Potatoes in Harissa Sauce, Aloo in Spicy Sauce

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Ingredients
2 cups boiled baby potato halves
oil for deep-frying
1 tbsp oil
1/2 tsp roughly chopped garlic (lehsun)
1/2 cup chopped spring onions whites and greens
2 tbsp harissa sauce
1 1/2 tbsp tomato ketchup
a pinch of salt
1 tsp lemon juice

For The Garnish
1 tbsp finely chopped spring onion greens
Method
    Method
  1. Heat the oil for deep-frying in a deep non-stick pan; deep-fry the potatoes till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
  2. Heat the oil in a broad non-stick pan, add the garlic and spring onion whites and greens and sauté on a medium flame for 1 minute.
  3. Add the harissa sauce, tomato ketchup, little salt and 1 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the deep-fried potatoes, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the lemon juice and toss well.
  6. Serve immediately garnished with spring onion greens.


Nutrient values per serving
Energy389 cal
Protein1.1 g
Carbohydrates3.3 g
Fiber0.3 g
Fat41.7 g
Cholesterol0 mg
Vitamin A402 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C5.4 mg
Folic Acid1.2 mcg
Calcium7.7 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium75.6 mg
Potassium33.4 mg
Zinc0 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Potatoes in Harissa Sauce, Aloo in Spicy Sauce
5
Payal Parikh 86
 on 04 Apr 17 09:40 AM


The crispiness of baby potatoes and the spiciness of the harissa sauce makes it really great in taste. Good starter to serve for cocktail parties. I add cheese and little fresh cream at times to this recipe to reduce the spiciness.
Reply