masala omelette pav video
masala omelette pav video
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masala omelette pav video. Masala Omelette Pav is one of the classic street foods of Mumbai, which packs the sumptuousness of omelettes into a handy sandwich form. egg omelette pav is also a popular Indian street food. It is super easy and quick to make.
Recipe Description for Masala Omelette Pav, Mumbai Roadside
- Crack the eggs in a deep bowl and beat well using a fork.
- Add all the remaining ingredients and mix well.
- Heat a non-stick tava( griddle) , grease it with ¼ tsp oil, pour a ladleful of the mixture on it and tilt the tava slightly and cook on a medium flame for 2 minutes using ½ tsp of oil evenly over it.
- Turnover and cook on a medium flame for 2 more minutes.
- Repeat steps 3 and 4 to make 3 more omelettes. Keep aside.
- Slit the ladi pavs and apply 1 tsp of butter on both the sides.
- Heat a non-stick tava ( griddle) and cook a ladi pav on both the sides till it turns golden brown in colour from both the sides.
- Place a ladi pav on a clean, dry surface, sprinkle little garam masala on both the sides of the ladi pav and sprinkle 1 tbsp of onions on the lower side of the ladi pav.
- Cut an omelette into 4 equal portions.
- Place the 4 pieces of the omelette over the lower halve of the ladi pav above the onions.
- Close the pav and press it lightly.
- Repeat steps 2 to 6 to make 3 more {span class="bold1"}masala omelette pavs{/span}.
- Serve the {span class="bold1"}masala omelette pav{/span} immediately.
See step by step images of Masala Omelette Pav, Mumbai Roadside Recipe
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