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A hot and tasty pakoda recipe made of beaten rice and mixed with mashed potatoes, panuts and various masalas.
- First put water in poha and let it dry
- Put one spoon oil in kadhai
- Put rai & garlic paste
- Put two 2 three table spoon maida in it
- Take out of heat
- Put in one bowl,in that bowl put boil potatoes,poha,peanuts & masalas(haldi,mirchi,garam masala) mix well
- Make tikki from that
- It is upto ur choice to fry or make pattice,or bread roll
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This recipe was contributed by prepinki on 07 Oct 2005
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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