You are here: Home> Course > Starters / Snacks > Indian Jar Snacks > Poha and Oats Chivda ( Weight Loss After Pregnancy )
Poha and Oats Chivda ( Weight Loss After Pregnancy )
Tarla Dalal
06 December, 2024
-3773.webp)
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 tsp oil
1/4 tsp mustard seeds ( rai / sarson)
2 green chilli , lengthwise
6 to 8 curry leaves (kadi patta)
a pinch of asafoetida (hing)
a pinch of turmeric powder (haldi)
1 cup quick cooking rolled oats , roasted
1/2 cup beaten rice (poha) , roasted
1 urad dal (split black lentils) papad , roasted and crushed
1/4 cup roasted chana dal (daria)
1 tsp powdered sugar
salt to taste
Method
- Heat the oil in a non-stick pan, add the mustard seeds, green chillies and curry leaves.
- When the seeds crackle, add the asafoetida and turmeric powder and mix well.
- Add the oats, poha, papad, chana dal, sugar and salt and toss well. Cool and store in an air-tight container.
Poha and Oats Chivda ( Weight Loss After Pregnancy ) recipe with step by step photos
Foodie #556210
March 13, 2025, midnight
wow.its a great substitute to all the aloo bhujia and other such deep fried namkeen. health and taste in one package.....great combo. now its a regular in my shelf.
Foodie #524739
March 13, 2025, midnight
-15359.webp)
-13159.webp)
