Poha and Oats Chivda ( Weight Loss After Pregnancy )

by Tarla Dalal

add to my cookbook add to shopping list

Added to 112 cookbooks This recipe has been viewed 97603 times

Poha and oats chivda,fibre rich oats, iron rich poha and protein rich chana dal make for a healthy variation of the traditional fried chivda. Make in bulk and store it in an airtight container. Enjoy as an in-between snack without worrying about straying from your weight-loss regime.

Add your private note

Poha and Oats Chivda ( Weight Loss After Pregnancy ) recipe - How to make Poha and Oats Chivda ( Weight Loss After Pregnancy )

Tags

Preparation Time: 10 mins Cooking Time: 7 mins Total Time: 17 mins 4Makes 4 servings
Show me for servings

Ingredients

2 tsp oil
1/4 tsp mustard seeds ( rai / sarson)
2 green chillies , lengthwise
6 to 8 curry leaves (kadi patta)
a pinch of asafoetida (hing)
a pinch of turmeric powder (haldi)
1 cup quick cooking rolled oats , roasted
1/2 cup beaten rice (poha) , roasted
1 urad dal (split black lentils) papad , roasted and crushed
1/4 cup roasted chana dal (daria)
1 tsp powdered sugar
salt to taste

Method

Heat the oil in a non-stick pan, add the mustard seeds, green chillies and curry leaves.
When the seeds crackle, add the asafoetida and turmeric powder and mix well.
Add the oats, poha, papad, chana dal, sugar and salt and toss well. Cool and store in an air-tight container.