Piyush ( Gujarati Recipe)

by Tarla Dalal

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पीयुश - हिन्दी में पढ़ें (Piyush ( Gujarati Recipe) in Hindi)

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Bring two wonderful things together in the right way, and the result is likely to be even more appreciable! piyush, a creamy drink made by combining buttermilk and shrikhand, is an example of this theory. To make this exotic drink quicker and thicker, use shrikhand that is readily available in the market.

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Piyush ( Gujarati Recipe) recipe - How to make Piyush ( Gujarati Recipe)

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Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins 4Makes 4 glasses
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Ingredients

2 cups shrikhand
3 cups fresh thick buttermilk
2 tbsp sugar
a pinch cardamom (elaichi) powder
a pinch nutmeg (jaiphal) powder

For The Garnish
2 tbsp pistachio slivers
a few saffron (kesar) strands

Method

Combine the shrikhand, buttermilk, sugar, cardamom powder and nutmeg powder in a bowl and whisk till smooth and the sugar dissolves.
Refrigerate for at least 2 hours.
Pour equal quantities of the drink into 4 individual glasses and serve chilled garnished with pistachios and saffron.

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