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Piyush ( Gujarati Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Bring two wonderful things together in the right way, and the result is likely to be even more appreciable! piyush, a creamy drink made by combining buttermilk and shrikhand, is an example of this theory. To make this exotic drink quicker and thicker, use shrikhand that is readily available in the market.
Piyush ( Gujarati Recipe) recipe - How to make Piyush ( Gujarati Recipe)
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
4 glasses
Ingredients
Main Ingredients
3 cups buttermilk
2 tbsp sugar
a pinch cardamom (elaichi) powder
a pinch nutmeg (jaiphal) powder
For The Garnish
2 tbsp pistachio slivers
a few saffron (kesar) strands
Method
- Combine the shrikhand, buttermilk, sugar, cardamom powder and nutmeg powder in a bowl and whisk till smooth and the sugar dissolves.
- Refrigerate for at least 2 hours.
- Pour equal quantities of the drink into 4 individual glasses and serve chilled garnished with pistachios and saffron.
Handy tip
- If you buy readymade shrikhand, prefer kesar-flavoured.
Piyush ( Gujarati Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 234 cal |
| Protein | 5.4 g |
| Carbohydrates | 27.9 g |
| Fiber | 0 g |
| Fat | 8.2 g |
| Cholesterol | 20.1 mg |
| Sodium | 23.9 mg |
Click here to view Calories for Piyush ( Gujarati Recipe)
The Nutrient info is complete
Foodie #643848
March 13, 2025, midnight
Nice Taste... Good to have in this hot summer. easy to make and nice taste
Amarendra Mulye
March 13, 2025, midnight
I use to relish Piyush at Prakash - a restaurant located in Girgaon Area. Excellent cooler.
Foodie #604806
March 13, 2025, midnight
I made this recipe using the mango shrikhand that I had made earlier... Everyone in my family loves mangoes in any form.... Even my daughter slurped it till the last drop and ended with a white 'piyush' moustache :)
Foodie #581792
March 13, 2025, midnight
On small get-together, we served this Piyush and all our guests enjoyed it very much and asked for the recipe. We shared the same and now, they are serving it to their guests means spreading of lovely recipe to all recipe lovers.. Thanks for such delightful recipe.
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March 13, 2025, midnight
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Parita Nandu
March 13, 2025, midnight
Can we use curd instead of shrikhand?? Anyways shrikhand is curd only
Hiralal patidar
March 13, 2025, midnight
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