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Pineapple Stir-fry
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
4 servings
Ingredients
Main Recipe
2 tbsp oil
1 tsp dry red chilli flakes (paprika)
1/2 cup pineapple cubes
1/2 cup chopped and boiled carrots
1/2 cup zucchini cubes
1/2 cup bean sprouts
1/2 cup blanched baby corn
1/2 cup shredded cabbage
45659 capsicum cubes
1/2 cup thinly sliced spring onions whites
salt to taste
1/5 cup finely chopped spring onion greens
1/2 cup fresh pineapple juice
2 tsp soy sauce
1 tsp sugar
Method
- Heat the oil in a wok on a high flame, add the chilli flakes, pineapple, carrot, zucchini, bean sprouts, baby corn, cabbage, capsicum, spring onion whites and salt and stir-fry on a high flame for 3 to 4 minutes.
- Add the spring onion greens, pineapple juice, soya sauce and sugar and stir-fry for 3 to 4 more minutes.
- Serve immediately.
Pineapple Stir-fry recipe with step by step photos
