Pina Colada
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 286 cookbooks
This recipe has been viewed 109067 times
A delicious tropical mocktail made with fresh coconut milk and pineapple juice blended with oodles of vanilla ice cream. A sweet and creamy mocktail.
Method- Grate the coconuts. Add 6 teacups of water and allow to stand for a little while. Blend in a liquidiser and strain.
- Add the sugar and put to chill.
- Blend the pineapple juice, pineapple syrup, vanilla ice-cream and the chilled coconut milk in a liquidiser.
- Serve cold garnished with cherries and grated coconut.
- If fresh coconut are not available, you can use frozen coconut cream.
- But, in any event do not used dessicated coconut.
- VARIATION : TROPICAL PINA COLADA : Add 2 dashes of grenadine syrup.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
Energy | 310 cal |
Protein | 3.1 g |
Carbohydrates | 25.6 g |
Fiber | 10 g |
Fat | 21.7 g |
Cholesterol | 0 mg |
Sodium | 50.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe