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Virgin Mary Mocktail recipe, Mocktail Recipes | Snack Recipes
Tarla Dalal
06 December, 2024
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 servings
Ingredients
Main Ingredients
3/4 cup tomato juice , chilled
a dash of tabasco sauce
3 dashes of worcestershire sauce
a dash of fresh lemon juice
a pinch of celery (ajmoda) salt (optional)
null null None
salt for frosting
For The Garnish
Method
Virgin Mary Mocktail recipe with step by step photos
Joseph Gomes
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback.
Inder
March 13, 2025, midnight
Arun
March 13, 2025, midnight
Wow!Huge breakfast recipe collection! I was running out of healthy and quick breakfast ideas. This post is a lifesaver as my husband has his breakfast very early. I make sure I prepare a healthy and wholesome breakfast for my family.
Tarla Dalal
March 13, 2025, midnight
thanks for the feedback !!! keep reviewing recipes, articles you loved.
Juhi
March 13, 2025, midnight
Hi, So much collection at a place.Really its a right place to look for. Thanks
Tarla Dalal
March 13, 2025, midnight
Thank you for your feedback Juhi. Happy cooking.!
Priyabala
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Mohin
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thank you for your feedback. Kindly review the recipes and articles you love.
Sikh samim ahamed
March 13, 2025, midnight
Sabindas
March 13, 2025, midnight
Prashant kala
March 13, 2025, midnight
Ramu kimar
March 13, 2025, midnight
Very easy racipy
Saviodsouza
March 13, 2025, midnight
9395375274
March 13, 2025, midnight
Adit
March 13, 2025, midnight
Navendu Saxena
March 13, 2025, midnight
I tried a different way. I ground the sour palak adding little water to a fine paste. Then I used 4 tbsp of rice bran oil, added 1 tsp each of jeera(Cumin seeds and rai(mustard seed). While grinding the palak I added green chillies to it. When the rai starts spluttering add 1 tbsp of ginger garlic paste along with finely chopped onion(1 medium size onion). Keep frying till onions are glazed or turn light brown. Now add puree of 2 medium tomatos to this and let it simmer on low flame for about 3 - 4 minutes. Add salt & chilly powder as per required taste and mix well and simmer for another 3 - 4 minutes. Add the palak paste and cook on high flame for about 5 minutes. Once cooked serve with ajwain roti or paratha. The addition to this is I tried 3 different things in this. I once added chopped boiled potatoes, then I tried hard boiled eggs which I fried in halves in little oil after boiling them. Frying eggs in little oil gave them some crunchiness. The last I tried was fried paneer pieces. You can add anyone of these and make the dish. It tastes yummy, add malai when serving hot. (Do not buy malai from outside, you can use the one that forms when boiled milk cools, I collect this and store in refrigerator and it stays fresh for quite sometime) Adding of malai gives it richness in flavour and taste.
Andrina Mathew
March 13, 2025, midnight
wonderful experience. delicious recipes.
Tarla Dalal
March 13, 2025, midnight
Hi, Happy to know you liked the recipe collection. Do try the recipes and share with us your feedback. Happy Cooking!
Alwyn Gracias
March 13, 2025, midnight
