saffron lemon drink recipe | saffron lemonade | kesar and lemon drink |
by Tarla Dalal
Added to 56 cookbooks
This recipe has been viewed 69353 times
saffron lemon drink recipe | Indian saffron lemonade | kesar and lemon drink | saffron mocktail | with 10 images.
It is quite common to add saffron to kheer, mithai and milky drinks too. But, here is an outta-this-world saffron lemon drink that focuses totally on saffron. Since the saffron lemon drink has no milk, the unique flavour and pleasant colour of saffron steal the show!
A dash of lemon juice helps to highlight the attributes of saffron even better, making this a rejuvenating, must-try saffron lemon drink recipe. Do not use more than the said amount of saffron, otherwise the flavour will get overpowering.
To make saffron lemon drink, combine the saffron and 2 tsp of warm water in a small bowl, mix well and keep aside. Combine the lemon juice, sugar and saffron-water mixture along with 3 cups of chilled water in a deep bowl and mix well. Pour the saffron lemonade into 3 individual glasses and serve.
saffron lemon drink tastes best when chilled.
Tips for saffron lemonade: 1. A dash of lemon juice helps to highlight the attributes of saffron even better. 2. Remember to buy good quality saffron for your drink to taste really rich. 3. You can also add other ingredients to saffron lemonade, such as honey, pudina, or ginger.
Enjoy saffron lemon drink recipe | Indian saffron lemonade | kesar and lemon drink | saffron mocktail | with step by step photos.
For saffron lemon drink- To make saffron lemon drink, combine the saffron and 2 tsp of warm water in a small bowl, mix well and keep aside.
- Combine the lemon juice, sugar and saffron-water mixture along with 3 cups of chilled water in a deep bowl and mix well.
- Pour the drink into 3 individual glasses and serve immediately.
Saffron Lemon Drink, Kesar and Lemon Drink recipe with step by step photos
-
Like saffron lemon drink recipe | saffron lemonade | kesar and lemon drink | saffron Mocktail | then check out our collection of Mughlai drinks and healthy Indian drink recipes. The drinks below are great to have as they have ZERO sugar and made from pure natural ingredients. Say NO to sugar as its known as white poison if you want to live a healthier life. Stay fit and follow these healthy Indian drinks below.
- Ajwain Water | ajwain water for weight loss | ajwain water relieves acidity | ajwain water in the morning | with 7 amazing images.
- Neem Juice | healthy neem juice | weight loss, detox neem juice | with 8 amazing images.
- Karela Juice | karela juice recipe for diabetics | bitter gourd juice for weight loss, blood pressure, glowing skin | healthy karela juice | with 10 amazing images.
-
To make saffron lemon drink, we will first make the saffron water mixture. In a small bowl, put the saffron (kesar) strands. Remember to buy good quality saffron for your drink to taste really rich.
![]()
-
Add 2 tsp of warm water in a small bowl, mix well.
![]()
-
Remove the saffron strands from the saffron mixture.
![]()
-
To make saffron lemon drink recipe | saffron lemonade | kesar and lemon drink | saffron Mocktail | in a deep glass bowl, put 3 cups of chilled water.
![]()
-
Add the lemon juice.
![]()
-
Add the 2 tablespoons of powdered sugar. If you want the saffron lemon drink less sweeter, use 1 tablepoon of sugar and if you like it really sweet then increase it to 3 tablespoons sugar. The lesser the sugar, the stronger the flavour of saffron.
![]()
-
Add the saffron water mixture to the glass bowl. Mix well.
![]()
-
Pour the saffron lemon drink | saffron lemonade | kesar and lemon drink | saffron Mocktail | into 3 individual glasses or 4 small glasses and serve immediately.
![]()
-
Do not use more than the said amount of saffron, otherwise the flavour will get overpowering.
-
A dash of lemon juice helps to highlight the attributes of saffron even better.
-
In a small bowl, put the saffron (kesar) strands. Remember to buy good quality saffron for your drink to taste really rich.
-
You can also add other ingredients to saffron lemonade, such as honey, mint, or ginger.
Other Related Recipes
Accompaniments
Nutrient values per glass
| Energy | 94 cal |
| Protein | 0.2 g |
| Carbohydrates | 22.7 g |
| Fiber | 0.4 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 9.8 mg |
| Folic Acid | 0 mcg |
| Calcium | 17.5 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 67.5 mg |
| Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe