Pickled Cucumber ( Chinese Cooking )

by Tarla Dalal

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Added to 41 cookbooks This recipe has been viewed 65207 times

Pickled cucumber, a great appetizer that tastes splendid when served chilled. This salad must be made in advance so that the flavors are soaked up by the cucumber chunks. The salt-sweet-sour cucumber is extremely refreshing. Try grating ginger into the salad for a more flavorful version, or add chopped garlic if you prefer a garlicky flavor. Crunchy and yummy!

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Pickled Cucumber ( Chinese Cooking ) recipe - How to make Pickled Cucumber ( Chinese Cooking )

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Chinese Accompaniments

Preparation Time: 7 mins Cooking Time: 0 mins Total Time: 7 mins 2Makes 2 cups
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Ingredients

2 cups cucumber , peeled and cut into 50 mm. (2”) long pieces
2 tsp salt
2 tbsp vinegar
3 tbsp powdered sugar

Method

Sprinkle 1 tsp of salt over the cucumber pieces and mix well. Keep aside for 15 minutes.
Combine the remaining 1 tsp of salt, vinegar and sugar in a bowl and mix well.
Add the cucumber pieces to it and toss well.
Refrigerate for at least 1 hour. Serve chilled.

Handy tip:

Do not throw away the water that oozes out from the salted cucumber pieces. Instead, add it to the vinegar mixture.

Accompaniments

Chinese Barbequed Tofu with Sesame Noodles
Hakka Noodles, Chinese Veg Hakka Noodles
How To Cook Perfect Basmati Rice in A Pan Or Pot, Indian Style

Nutrient values per cup

Energy	87 cal
Protein	0.5 g
Carbohydrates	20.8 g
Fiber	3 g
Fat	0.1 g
Cholesterol	0 mg
Vitamin A	0 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.2 mg
Vitamin C	8.1 mg
Folic Acid	17.1 mcg
Calcium	11.6 mg
Iron	0.7 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	11.6 mg
Potassium	58 mg
Zinc	0.2 mg