Phudina Aloo ( Desi Khana)
by Tarla Dalal
पुदिना आलू - हिन्दी में पढ़ें (Phudina Aloo ( Desi Khana) in Hindi)
Added to 159 cookbooks
This recipe has been viewed 63915 times
A very simple and quick snack of boiled baby potatoes coated with a pungent chutney of mint, coriander and other punchy ingredients. The lemon juice not only adds tang to the potatoes, it also helps highlight the other flavours. Phudina aloo is just the thing for cocktail parties.
Method- Combine the potatoes and the chutney in a bowl and toss well.
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- Refrigerate for at least an hour and serve chilled.
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Handy tip;- Always boil the potatoes in salted water so the potatoes absorb salt and do not taste bland.
Pudina Aloo Video by Tarla Dalal
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Accompaniments
Nutrient values per serving
| Energy | 59 cal |
| Protein | 1 g |
| Carbohydrates | 13.5 g |
| Fiber | 1.2 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 177.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 14 mg |
| Folic Acid | 10.4 mcg |
| Calcium | 12.7 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 7.7 mg |
| Potassium | 155.2 mg |
| Zinc | 0.3 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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