Phoolwadi Recipe, Fulwadi Gujarati Jar Snack
by Tarla Dalal
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Phoolwadi is a crispy, deep-fried and cylinder-shaped savoury snack made of besan and spices. Very popular in Gujarat, this jar snack can be enjoyed anytime with a cup of hot chai, and even carried along while travelling.
It is important to use coarse besan for this snack, to get the perfect crunch. It is also important to deep-fry this on a medium-slow flame, else it will remain soft and raw inside.
Do not drain this on a tissue paper because it tends to stick to the paper – instead, drain it well on a colander or plate.
You can also try other jar snacks like Kolhapuri Bhadang Murmura or Chakli .
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Nutrient values (Abbrv) per phoolwadi
Energy | 34 cal |
Protein | 0.8 g |
Carbohydrates | 2.6 g |
Fiber | 0.6 g |
Fat | 2.2 g |
Cholesterol | 0.1 mg |
Sodium | 2.9 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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