Kolhapuri bhadang murmura | spicy puffed rice chivda | Maharashtrian bhadang

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Kolhapuri bhadang murmura | spicy puffed rice chivda | Maharashtrian bhadang | bhadang Indian jar snack |

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Tarla Dalal

06 December, 2024

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कोल्हापुरी भडंग रेसिपी - हिन्दी में पढ़ें (Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe in Hindi)

Table of Content

About Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe

Ingredients

Methods

Like Kolhapuri Bhadang

What is Kolhapuri bhadang made of ?

What is bhadang murmura?

How to make bhadang

Tips for Kolhapuri bhadang

Nutrient values

kolhapuri bhadang recipe | spicy Maharashtrian kurmura | Maharashtrian bhadang | kolhapuri bhadang Indian jar snack | with 18 amazing images.

kolhapuri bhadang recipe | spicy Maharashtrian kurmura | Maharashtrian bhadang | kolhapuri bhadang Indian jar snack is a spicy snack with plenty of garlic flavour. Learn how to make Maharashtrian bhadang.

To make kolhapuri bhadang, heat the oil in a deep non-stick pan, add the peanuts and sauté on a medium flame for 2 to 3 minutes. Add the garlic and sauté on a medium flame for 4 minutes. Add the curry leaves, turmeric powder and asafoetida and sauté on a medium flame for 30 seconds. Switch off the flame, add the chilli powder and salt and mix well. Switch on the flame, add the murmurra, mix well and cook on a slow flame for 3 minutes, while stirring continuously. Cool completely and store in an air-tight container.

A handy snack of puffed rice and peanuts sautéed with garlic, curry leaves and spice powders. The addition of red chilli powder adds a spicy dimension to the spicy Maharashtrian kurmura.

The crispness of the peanuts is a wonderful value-add to this snack, as it complements the melt-in-the-mouth texture of murmura quite effectively. Further this kolhapuri bhadang Indian jar snack is also dotted with the taste, texture and aroma of loads of crushed garlic which is well sauteed.

Make a batch of this spicy kolhapuri bhadang Indian jar snack and keep it on hand, to munch on whenever you are hungry. You can enjoy it as it is, or with a dash of lemon juice and grated veggies like carrots and raw mango. It is also ideal to carry along when you travel because it is quite filling.

Tips for kolhapuri bhadang. 1. If you wish, you can use crushed garlic. 2. Chilli powder can be replaced with green chillies. 3. Store in an air-tight container. It stays fresh for 10 days.

Enjoy kolhapuri bhadang recipe | spicy Maharashtrian kurmura | Maharashtrian bhadang | kolhapuri bhadang Indian jar snack with step by step photos.

Ingredients

For Kolhapuri Bhadang Murmura

4 cups thick puffed rice (kurmura)

2 1/2 tbsp oil

1/4 cup raw peanuts

1/4 cup sliced garlic (lehsun)

7 to 8 curry leaves (kadi patta)

1/2 tsp turmeric powder (haldi)

1/2 tsp asafoetida (hing)

1/2 tbsp chilli powder

salt to taste

Method

For kolhapuri bhadang murmura

To make kolhapuri bhadang murmura, heat the oil in a deep non-stick pan, add the peanuts and sauté on a medium flame for 2 to 3 minutes.
Add the garlic and sauté on a medium flame for 4 minutes.
Add the curry leaves, turmeric powder and asafoetida and sauté on a medium flame for 30 seconds.
Switch off the flame, add the chilli powder and salt and mix well.
Switch on the flame, add the murmurra, mix well and cook on a slow flame for 3 minutes, while stirring continuously.
Cool the kolhapuri bhadang murmura completely and store in an air-tight container.

Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe recipe with step by step photos

Like Kolhapuri Bhadang

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what is Kolhapuri bhadang made of ?

1. Bhadang Murmura is a thick variety of mumra that is easily available in all super markets. They are different in taste and look but if you do ont find it you can always use the regular variety of puffed rice (mumra) that you get in all grocery stores. 4 cups thick puffed rice (kurmura), 2 1/2 tbsp oil, 1/4 cup raw peanuts, 1/4 cup sliced garlic (lehsun), 7 to 8 curry leaves (kadi patta), 1/2 tsp turmeric powder (haldi), 1/2 tsp asafoetida (hing), 1/2 tbsp chilli powder and salt to taste.

what is bhadang murmura?

1. To make Kolhapuri bhadang recipe | spicy Maharashtrian kurmura | Maharashtrian bhadang | Kolhapuri bhadang Indian jar snack, heat the oil in a deep non-stick pan.
2. Add the peanuts.
3. Sauté on a medium flame for 2 to 3 minutes.
4. Add the sliced garlic. You can also use crushed garlic if you wish to.
5. Sauté on a medium flame for 4 minutes.
6. Add the curry leaves.
7. Add the turmeric powder.
8. Add the asafoetida.
9. Sauté on a medium flame for 30 seconds.
10. Switch off the flame, add the chilli powder.
11. Add the salt.
12. Mix Kolhapuri bhadang recipe | spicy Maharashtrian kurmura | Maharashtrian bhadang | Kolhapuri bhadang Indian jar snack well.
13. Switch on the flame, add the murmurra.
14. Cook on a slow flame for 3 minutes, while stirring continuously.
15. Cool Kolhapuri bhadang recipe | spicy Maharashtrian kurmura | Maharashtrian bhadang | Kolhapuri bhadang Indian jar snack and serve.
16. Or store in an air-tight container.

how to make bhadang

1. If you wish, you can use crushed garlic.
2. Chilli powder can be replaced with green chillies.
3. Store in an air-tight container. It stays fresh for 10 days.

tips for Kolhapuri bhadang

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per cup

Energy	113 cal
Protein	1.2 g
Carbohydrates	9.9 g
Fiber	0.3 g
Fat	7.6 g
Cholesterol	0 mg
Sodium	1 mg

Click here to view Calories for Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe

The Nutrient info is complete

Your Rating*

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Nikhil

March 13, 2025, midnight

This is superb! Authentic Kolhapuri taste - a lovely combination of heat and sweet. Plus the garlic and the curry leaves and peanuts. Perfect. Thank you.

Tarla Dalal

March 13, 2025, midnight

Nikhil, thanks for the feedback.

Sonal Modi

March 13, 2025, midnight

An all time favourite jar snack.

Tarla Dalal

March 13, 2025, midnight

Hi Sonal , we are delighted you loved the Kolhapuri Bhadang Murmura recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.