Main Ingredients

1 cup boiled sweet corn kernels (makai ke dane)

2 tbsp plain flour (maida)

4 tbsp cornflour

salt and to taste

oil for deep-frying

2 tsp oil

2 tsp finely chopped garlic (lehsun)

2 tsp finely chopped ginger (adrak)

1 tsp finely chopped green chillies

1/4 cup finely chopped spring onions whites and greens

2 tsp Schezwan Sauce

For The Garnish

1 tbsp finely chopped spring onion greens