Peach Tango, Party Drink
by Tarla Dalal
Added to 46 cookbooks
This recipe has been viewed 27921 times
Method- Freeze the peaches in the freezer till they are hard.
- Combine the peaches, ginger juice, lemon juice, sugar syrup and crushed ice in a mixer and blend till slushy.
- In each shot glass, pour equal quantity of the drink and serve immediately garnished with 2 ginger julliennes and a parsley leaf.
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Nutrient values (Abbrv) per glass
Energy | 73 cal |
Protein | 0.6 g |
Carbohydrates | 17.1 g |
Fiber | 0.6 g |
Fat | 0.2 g |
Cholesterol | 0 mg |
Sodium | 1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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