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Peach Stew
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
2 cups
Ingredients
Main Ingredients
1 small canned peaches
2 level tsp cornflour
2 tsp sugar
2 tsp lemon juice
Method
- Cut the peach into halves. Keep aside the syrup.
- To the fruit syrup, add the corn flour and sugar.
- Boil for a little time, while stirring continuously, till it becomes thick. Then add the lemon juice and peaches.
- Use as required.
Peach Stew recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 8 cal |
| Protein | 0.2 g |
| Carbohydrates | 1.7 g |
| Fiber | 0.2 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.2 mg |
Click here to view Calories for Peach Stew
The Nutrient info is complete
n_katira
March 13, 2025, midnight
Have enjoyed this recipe since i was a kid. Nothing like having peaches in a stew. Works only with tinned peaches.
