Peach and Mint Granita

by Tarla Dalal

add to my cookbook add to shopping list

Added to 91 cookbooks This recipe has been viewed 18537 times

When a light dessert is called for, a granita cannot be surpassed. The exotic taste of peach works very well with mint. Flavourful fresh peaches blended together with mint strike just the right balance for your taste buds.

Add your private note

Peach and Mint Granita recipe - How to make Peach and Mint Granita

Tags

Preparation Time: 10 mins. Cooking Time: Nil. Total Time: 10 mins 4Serves 4.
Show me for servings

Ingredients

4 (approx. 50 grams) ripe peaches, peeled and roughly chopped
1 tbsp chopped mint leaves (phudina)
10 to 12 tbsp sugar
1 tbsp lemon juice

Method

Blend all the ingredients into a smooth purée in a liquidiser.
Pour into a shallow container. Cover and freeze till it is almost set.
Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
Transfer into a shallow container, cover and freeze till firm.
About 15 minutes before serving, transfer the sorbet from the freezer to the refrigerator to soften a little.
Scoop out using an ice-cream scoop and serve immediately.

Tips