Pasta Primavera Salad with Vegetables
by Tarla Dalal
Added to 223 cookbooks
This recipe has been viewed 63713 times
It is technically a salad but practically a meal in its own right! The Pasta Primavera Salad with Vegetables is an easy and quick yet sumptuous preparation of cooked fusilli tossed together with crunchy lettuce, fresh and vibrant veggies and a refreshing curd-based dressing with celery and spring onion greens.
Don’t forget the dash of pepper before you stash this into the refrigerator for a while! Try this on a hot summer’s day and you will want to keep repeating the experience – it beats hot, steaming food hands down.
You can also try other wholesome salads with pasta like Veg Macaroni Salad with Fruits and Mint Dressing or Shell Pasta Salad with Pesto Dressing .
Method- Combine all the ingredients in a deep bowl, mix well and refrigerate for 1 hour.
- Just before serving, add the dressing and toss well.
- Serve immediately.
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Nutrient values (Abbrv) per serving
| Energy | 163 cal |
| Protein | 4.8 g |
| Carbohydrates | 19.8 g |
| Fiber | 1.2 g |
| Fat | 6.9 g |
| Cholesterol | 2 mg |
| Sodium | 37.9 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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