Papdi ( For Chaat)

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Papdi ( For Chaat)

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Tarla Dalal

06 December, 2024

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Table of Content

About Papdi ( For Chaat)

Ingredients

Methods

Nutrient values

What’s chaat without papdi? Indeed, this crisp, disc-shaped savoury is a must-have on any chaat counter, because it adds an exciting crunch to many a chaat preparation including bhel puri, dahi papdi chaat, and so on. The best part about this semolina plus wheat flour papdi is that it does not get soggy too soon, so you can feel its magic till the very last spoonful!

Ingredients

Main Ingredients

1 cup whole wheat flour (gehun ka atta)

2 tbsp semolina (rava / sooji)

1 tbsp oil

salt to taste

oil for deep-frying

Method

Combine the whole wheat flour, semolina, oil and salt in a deep bowl and knead into a firm dough using enough water.
Divide the dough into 60 equal portions.
Roll each portion into a 50 mm. (2”) diameter circle and prick them using a fork at regular intervals.
Repeat step 3 to make 59 more papdis.
Heat the oil in a deep non-stick kadhai and deep-fry, a few papdis at a time, on a medium flame till they are crisp and turns golden brown in colour from all the sides. Drain on an absorbent paper.
Store in an air-tight container. Use as required.

Papdi ( For Chaat) recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per papdi

Energy	34 cal
Protein	0.3 g
Carbohydrates	1.9 g
Fiber	0.3 g
Fat	2.8 g
Cholesterol	0 mg
Sodium	0.5 mg

Click here to view Calories for Papdi ( For Chaat)

The Nutrient info is complete

Your Rating*

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Nipin

March 13, 2025, midnight

I tried this recipe. The papdi got crisp from sides, but the centre stayed white and was not crisp. Kindly give me the suggestions how the centre can also be made crisp.

Tarla Dalal

March 13, 2025, midnight

This could be due to rolling being not uniform. Use a thick rolling pin to give uniform pressure while rolling.

Gandhi Dhwani

March 13, 2025, midnight

This recipe tastes so delicious. Just like the puris we get outside. First i thought its a little tedious to make roll these many puris at home. Then what i did is, i roll a huge 10 inch circle, and cut into circles with the help of a top of the bottle. It was very quick. The best part is that it is made with 100% wheat flour and no plain flour is used.

Subhabrata Saha

March 13, 2025, midnight

In Fried Papdi, you added sooji to atta, but didn''t add this in baked Papdi. 1). Could you please explain the role of suji in fried Papdi? 2). What will happen if I add this (suji) to baked Papdi also?

Birbal shah

March 13, 2025, midnight

We urgently needed some papdi but were not able to find it. This recipe helped us a lot. It is really fantastic and easy, even the ingredients are not tough to arrange.