You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Sabzis  >  Paneer Tikki Pasanda

Paneer Tikki Pasanda


by
Paneer Tikki Pasanda

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 478 cookbooks   This recipe has been viewed 70109 times

Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making tikkis and just use paneer cubes instead.

Add your private note

Paneer Tikki Pasanda recipe - How to make Paneer Tikki Pasanda

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For The Tikkis
1 1/2 cups grated paneer (cottage cheese)
1 tsp chopped green chillies
1/4 tsp freshly ground black pepper (kalimirch) powder
2 tbsp plain flour (maida)
2 tbsp oil
salt to taste

For Paste No.1
3/4 cup chopped onions
5 garlic (lehsun) cloves
12 mm (1/2") piece ginger (adrak)
2 tbsp cashewnuts (kaju)

For Paste No.2
1/2 cup sliced onions
oil for deep-frying

For The Gravy
2 tbsp oil or ghee
3/4 cup fresh thick curds (dahi) , whisked
1 tsp chilli powder
1/2 tsp punjabi garam masala
salt to taste

Other Ingredients
2 tbsp chopped coriander (dhania) for the garnish
Method

For the tikkis
    For the tikkis
  1. Combine all the ingredients except the bread crumbs and oil and mix well.
  2. Shape into flat round tikkis and roll in bread crumbs.
  3. Heat the oil on a non-stick tava and cook on both sides till they are golden brown.

For paste no. 1
    For paste no. 1
  1. Combine all the ingredients with 1 cup of water and boil for 15-20 minutes.
  2. Cool and blend in a mixer to a smooth paste. Keep aside.

For paste no. 2
    For paste no. 2
  1. Deep fry the onions in oil until golden brown.
  2. Drain on absorbent paper and then blend to a smooth paste in a blender. Keep aside.

For the gravy
    For the gravy
  1. Heat the oil in a pan, add the paste no. 1 and cook on a low flame for a few minutes.
  2. Add the chilli powder and punjabi garam masala, mix well and cook again for a few minutes.
  3. Add the beaten curds, mix well and go on stirring for 5 minutes.
  4. Add the paste no. 2, salt and cook till oil separates from the gravy.
  5. Add ½ cup of water and bring to a boil.

How to proceed
    How to proceed
  1. Arrange the paneer tikkis in a plate. Pour the hot gravy on the top.
  2. Serve hot garnished with coriander.


RECIPE SOURCE : Punjabi SubzisBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Paneer Tikki Pasanda
5
 on 08 May 16 07:35 PM


Excellent recipe.very easy to prepare and tastes delicious
Reply
| Hide Replies
Tarla Dalal    Thank you very much.. You are most welcome..
Reply
09 May 16 04:24 PM
Paneer Tikki Pasanda
5
Pempemp
 on 24 May 13 12:11 AM


The tikkis are simple but taste exotic when served with the onion based gravy, the deep fried onion paste imparts a unique caramelised flavour to the gravy.
Reply
Paneer Tikki Pasanda
5
Foodie#392535
 on 27 May 12 11:16 PM


Reply
Paneer Tikki Pasanda
5
Priscilla
 on 25 Jul 11 04:52 PM


yummy recipe
Reply
Paneer Tikki Pasanda
5
Foodie #522195
 on 24 Jun 11 10:46 PM


this reciepe was wonderful. we all liked it very much
Reply