Paneer Do Pyaza Video
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Paneer Do Pyaza Video. dhaba style paneer do pyaza is a rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes Although this dish uses several ingredients, you will find that all these are readily available in your kitchen at all times, and the cooking time for this dish is also low..
Recipe Description for Paneer Do Pyaza
- To make {span class="bold1"}paneer do pyaza{/span}, in a non-stick pan, heat 2 tbsp oil and shallow fry the paneer slices. Keep aside.
- In the same oil sauté onion cubes for few seconds and keep aside.
- In a deep pan, heat remaining oil and butter, add cinnamon stick, bayleaf, cloves, cardamom, cumin seeds, onions and sauté for 2 to 3 minutes.
- Add ginger garlic paste, red chilli paste and tomatoes and sauté for 2 minutes.
- Add the tomato pulp, red chilli powder, turmeric powder, coriander cumin sseds powder, garam masala and curd.
- Cook on medium flame for 2 to 3 minutes, while stirring occasionally.
- Add fried paneer slices, salt to taste, and 1 cup of hot water. Mix well and cook on medium flame for 3 to 4 minutes.
- Add kasuri methi, sautéed onion cubes. Mix well and cook for a minute.
- Serve {span class="bold1"}paneer do pyaza{/span} hot with roti or naan of your choice.
See step by step images of Paneer Do Pyaza Recipe
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