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Paneer ( Gluten Free Recipe)
Tarla Dalal
06 December, 2024
-6962.webp)
Table of Content
Tags
Preparation Time
2 Mins
Cooking Time
10 Mins
Total Time
12 Mins
Makes
1 cup
Ingredients
Main Ingredients
2 1/2 cups (500 ml) full-fat milk
1 tsp lemon juice
Method
- If the milk has not curdled completely at step 2, heat the mixture for a little more time.
- Whey is very nutritious so try using it innovatively instead of discarding. Use it for kneading dough or it can be added to juices and buttermilk.
- Put the milk to boil. When it starts boiling, switch off the gas and wait for a while.
- Add the lemon juice and when the milk curdles, strain it using a muslin cloth.
- If you want solid paneer, put some weight on the drained paneer and leave it aside for some time.
- Use as required.
Paneer ( Gluten Free Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 591 cal |
| Protein | 21.6 g |
| Carbohydrates | 26.1 g |
| Fiber | 0.2 g |
| Fat | 32.6 g |
| Cholesterol | 80 mg |
| Sodium | 95.2 mg |
Click here to view Calories for Paneer ( Gluten Free Recipe)
The Nutrient info is complete
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