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Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe

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Tarla Dalal

 06 December, 2024

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ओरीयेन्टल वेजिटेबल करी - हिन्दी में पढ़ें (Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe in Hindi)
ઓરિયન્ટલ વેજીટેબલ કરી - ગુજરાતી માં વાંચો (Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe in Gujarati)

Table of Content

The famous Thai coconut curry is tweaked to suit the desi palate by adding a coriander-based onion paste and a tongue-tingling spice powder. The flavour and aroma of the paste intensifies when sautéed, enhanced even further by the addition of the dry spice powder. Coconut milk imparts a mellowness, which balances the spiciness very well indeed. All in all, this brilliant sauce becomes a perfect base for colourful and crunchy veggies, making the Oriental Vegetable Curry a really memorable accompaniment that can transform a simple meal of rotis and rice into a special one.
Preparation Time

10 Mins

Cooking Time

10 Mins

Total Time

20 Mins

Makes

4 servings

Ingredients

Main Ingredients

To Be Ground Into A Smooth Paste (using Little Water)

To Be Ground Into A Dry Powder

For Serving

Method

  1. Heat the oil in a kadhai, add the prepared paste and sauté on a medium flame for 2 to 3 minutes.
  2. Add the mixed vegetables, mix well and cook on a medium flame for 1 minute.
  3. Add the coconut milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Add ½ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the dry powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Serve hot with steamed rice.

Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe Video by Tarla Dalal

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Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe recipe with step by step pho

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy320 cal
Protein3.5 g
Carbohydrates11.2 g
Fiber7.9 g
Fat29 g
Cholesterol0 mg
Sodium12.3 mg

Your Rating*

user
Foodie #684411

March 13, 2025, midnight

This turned out to be an amazing recipe. Quick, easy and delicious

user
Gandhi Dhwani

March 13, 2025, midnight

When this thai curry is in the making, it smells amazing. The coconut milk imparts an amazing flavour to this curry. Though it is a little lengthy, it is totally worth the effort put into making it.

user
Pallavi katira

March 13, 2025, midnight

Good recipes

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