Orange Basundi
by Palak Rajput
Added to 9 cookbooks
This recipe has been viewed 22042 times
Orange basundi, thick and creamy milk flavoured with oranges.
Method- In deep pan add the milk and bring to boil and reduce the milk till it gets thick and creamy.
- Add the condensed milk and simmer for 15 minutes.
- Remove from the flame, cool and keep it in the refrigerator.
- Extract the juice of two oranges in a bowl and strain.
- Slice the remaining 2 oranges.
- When the milk is cold, add the orange juice, sliced segments and the cardamom powder, mix well.
- Serve chilled.
Other Related Recipes
This recipe was contributed by Palak Rajput on 11 Oct 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe