Nasi Goreng, Indonesia Veg Fried Rice

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 30 cookbooks This recipe has been viewed 32986 times

An Indonesian rice preparation that will make your heart race! Indeed, this delightful recipe is packed with a brilliant blend of flavours and textures, which makes it very, very impressive.

From spring onions and carrots to beans and cabbage, the Nasi Goreng has a range of veggies, not to forget soy sauce and other flavour-enhancers.

However, the star ingredient of this rice-based dish is a tangy and tasty paste of tomatoes, almonds and spices, which gives the rice its characteristic flavour.

The Nasi Goreng is quite self-contained in taste and texture and can be served as a one-dish meal . Enjoy it hot and fresh.

Add your private note

Nasi Goreng, Indonesia Veg Fried Rice recipe - How to make Nasi Goreng, Indonesia Veg Fried Rice

Tags

Preparation Time: 20 mins Cooking Time: 8 mins Total Time: 28 mins 3Makes 3 servings
Show me for servings

Ingredients

2 tbsp oil
1/2 cup thinly sliced onions
2 tsp grated garlic (lehsun)
1 tsp finely chopped fresh red chillies
1/4 cup finely chopped celery (ajmoda)
3 cups cooked rice
1/2 cup carrot juliennes
1/2 cup finely chopped french beans
1 cup shredded cabbage
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)
2 tsp soy sauce

To Be Ground Into A Smooth Paste
1 cup roughly chopped tomatoes
1 tsp coriander (dhania) seeds
1/2 tbsp roughly chopped garlic (lehsun)
1 tbsp roughly chopped fresh red chillies
6 almonds (badam)

For The Garnish
2 tbsp finely chopped spring onions whites and greens

Method

Heat the oil in a broad non-stick pan, add the garlic, onions, red chillies and celery and sauté on a medium flame for 2 minutes.
Add the prepared paste, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the carrot, french beans, cabbage and salt and sauté on a medium flame for 2 minutes.
Add the rice, soy sauce and pepper, mix gently and cook on a medium flame for 2 minutes.
Serve hot garnished with spring onion whites and greens.

Nutrient values per serving

Energy	347 cal
Protein	5.6 g
Carbohydrates	46.4 g
Fiber	4.8 g
Fat	15.4 g
Cholesterol	0 mg
Vitamin A	674.2 mcg
Vitamin B1	0.2 mg
Vitamin B2	0.1 mg
Vitamin B3	1.6 mg
Vitamin C	54 mg
Folic Acid	36.8 mcg
Calcium	91.6 mg
Iron	1.8 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	241.5 mg
Potassium	130.9 mg
Zinc	1 mg