Chatpata Sprouts On Crispy Potatoes

You are here: Home> Course > Starters / Snacks > Indian Snacks for Entertaining > Chatpata Sprouts On Crispy Potatoes

Chatpata Sprouts On Crispy Potatoes

Viewed: 25231 times

Tarla Dalal

06 December, 2024

4.0/5 stars 100% LIKED IT Login Favourites 1 REVIEWS ALL GOOD

Chatpata Sprouts On Crispy Potatoes recipe, Potatoe Recipes

Table of Content

About Chatpata Sprouts On Crispy Potatoes

Ingredients

Methods

Nutrient values

While the very thought that it is healthy is enough to consume sprouts regularly, the ability to transform it into interesting dishes makes the experience more enjoyable. With creations like chatpata sprouts on crispy potatoes, your family will actually start looking forward to ‘sprouts time’. Here, crispy potato slices are topped with a tangy mixed sprouts mixture, creamy curds and temptingly aromatic chutneys too.

Ingredients

To Be Mixed Together For The Topping

Dry Garlic Chutney , refer handy tip

1 tsp chilli powder

1/2 cup boiled mixed sprouts

1 tsp cumin seeds (jeera) powder

2 tsp lemon juice

salt to taste

Other Ingredients

12 boiled , peeled and thickly sliced potato

oil for greasing and cooking

chaat masala

green chutney

6 tbsp whisked fresh curd (dahi)

1/4 tsp chilli powder

Method

Heat a non-stick tava (griddle), grease it with oil, place the potatoes on it and cook on a medium flame till both the sides are golden brown in colour, using little oil.
Place the potatoes on a serving plate, put 1 tbsp of the mixed sprouts mixture and spread 1 tsp of green chutney, 1 tsp of sweet chutney and ½ tbsp of curds on each potato slice.
Sprinkle a little chilli powder on top and serve immediately.