You are here: Home> Course > Indian Desserts , Sweets > Mousse > Mocha Cup
Mocha Cup
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Recipe
6 to 8 chocolate biscuits , crushed
For The Chocolate Mousse
1 cup chopped Dark Chocolate
1 tbsp milk
1 tbsp rum (optional)
1 cup unbeaten whipped cream
For The Coffee Cream
2 cups unbeaten whipped cream
1/4 cup powdered sugar
1/2 tsp vanilla essence
1 tbsp coffee powder
2 tbsp chopped Dark Chocolate
For The Garnish
1 tbsp chopped dark chocolate for garnish
Method
- Combine the chocolate with the milk in a saucepan and melt over gentle heat till it becomes a smooth sauce. Cool slightly and add the rum if desired.
- Whip the cream till soft peaks form and fold it into the cooled chocolate mixture. Keep aside.
- Combine the cream, sugar and vanilla essence in a bowl and whisk well till soft peaks form.
- Dissolve the coffee in 1 tablespoon of warm water and add it to this whipped cream.
- Add the chocolate and mix gently. Keep aside.
- Sprinkle the crushed cookies into 4 long stemmed glasses.
- Pour approx. 2-3 tablespoons of the coffee cream into each glass.
- Spoon a little of the chocolate mousse into each glass and then pour the remaining coffee cream into each of the 4 glasses.
- Garnish with a little chopped chocolate and refrigerate till it has set.
- Serve chilled.
Mocha Cup recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 789 cal |
| Protein | 6.2 g |
| Carbohydrates | 67.8 g |
| Fiber | 0 g |
| Fat | 60.4 g |
| Cholesterol | 0.6 mg |
| Sodium | 54.1 mg |
Click here to view Calories for Mocha Cup
The Nutrient info is complete
-3447.webp)
-3442.webp)
-3422.webp)
