Mexican Rice
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 360 cookbooks
This recipe has been viewed 153569 times
Sautéed vegetables, boiled rajma, a sprinkling of chili flakes and steamed rice come together in this delicious Mexican rice. Great for a working lunch, and works as well as the rice dish for a party lunch or dinner.
Method- You can take french beans, carrots, cauliflower, potaotes, corn as mixed vegetables.
- Heat the oil and fry the onion for 2 minutes. Add the paste and fry again for 1 minute.
- Add the chilli powder, vegetables and red kidney beans and fry for 2 minutes.
- Add rice and salt. Mix well.
- Serve hot.
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 98 cal |
| Protein | 2.8 g |
| Carbohydrates | 21.2 g |
| Fiber | 2 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 106.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 5.8 mg |
| Folic Acid | 5.6 mcg |
| Calcium | 23.6 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 5.5 mg |
| Potassium | 37.2 mg |
| Zinc | 0.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe