Mango Kofta Curry
by Rehana Khambaty
Added to 1 cookbook
This recipe has been viewed 8685 times
A delicious koftas made using marinated in curry!
For the koftas- combine the paneer and cornflour and mix well. divide the mixture into small equal portions and shape them into flat round tikkis. Keep aside.
- Combine the mangoes with fennel seeds and cumin seeds powder and mix well.
- Make a depression at the center of each paneer ball and place a portion of the mango mixture and seal and roll well.
- Similarly prepare all the koftas.
- Heat the oil in a kadhai and deep fry the koftas till they turn golden brown from all the sides.
- Drain on an absorbent paper and keep aside.
For the gravy- Heat the oil in a kadhai and add the garam masala and the other spices and saute for 30 seconds.
- ADd the boiled onion paste and saute till the onion paste gets cooked without colouring.
- Add the cashew paste and salt and sauté for some more time.
- Add the curds and cook for 2 minutes.
- Cut the koftas into two (length wise) and add to the gravy delicately.
- Serve hot.
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This recipe was contributed by Rehana Khambaty on 16 May 2012
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