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lehsuni palak paneer recipe | lasooni palak paneer sabzi | dhaba style lasuni palak paneer |


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Lehsuni Palak Paneer Sabzi

lehsuni palak paneer recipe | lasooni palak paneer sabzi | dhaba style lasuni palak paneer | with 37 amazing images.

lasooni palak paneer is a delicious dish, making it true delight for garlic fans. Learn how to make lehsuni palak paneer recipe | lasooni palak paneer sabzi | dhaba style lasuni palak paneer |

palak paneer sabzi is a popular Indian dish made with spinach and cottage cheese. Here in this recipe we have made it more flavorful by adding lots of garlic in the sabzi and in the tempering. It acquires a completely new flavour and aroma, which you will find truly irresistible.

A generous amount of ghee and cream is used in the lehsuni palak paneer recipe, not just to bring about a rich and luscious texture but also to balance the flavour of garlic with the rest of the ingredients.

Pro tips to make lehsuni palak paneer: 1. Immersing shallow fried paneer in warm water keeps the paneer soft. 2. You can little lemon juice in the spinach puree to maintain its fresh green colour. 3. Instead of chili paste you can add finely chopped green chillies as per your preference.

Enjoy lehsuni palak paneer recipe | lasooni palak paneer sabzi | dhaba style lasuni palak paneer | with detailed step by step photos.

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Lehsuni Palak Paneer Sabzi recipe - How to make Lehsuni Palak Paneer Sabzi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method

For lehsuni palak paneer
    For lehsuni palak paneer
  1. To make lehsuni palak paneer, heat 1 tbsp oil in broad pan, shallow fry the paneer cubes on medium flame until golden brown from all sides.
  2. Immerse the paneer in a bowl of warm water and keep aside.
  3. Heat ghee in a deep pan, add cardamom, cloves, cinnamon and cumin seeds, sauté for few seconds.
  4. Add chilli paste, garlic and onions, cook on medium flame for 3 to 4 minutes until light golden brown.
  5. Add turmeric powder, chili powder, coriander cumin seeds powder and little water. Mix well.
  6. Add tomatoes and cook on medium flame for 2 minutes, while stirring occasionally.
  7. Add the spinach puree, shallow fried paneer cubes, salt and 1/4 cup water.
  8. Mix well and cook on medium flame for 2 minutes, while stirring occasionally.
  9. Add fresh cream and kasuri methi, cook for another 2 minutes.
  10. For the tempering, heat ghee in small pan, add garlic, sauté for few seconds.
  11. Switch off the flame and add kashmiri red chilli and kashmiri chilli powder.
  12. Pour the tempering over the sabzi.
  13. Serve lehsuni palak paneer hot.

lehsuni palak paneer video

Lehsuni Palak Paneer Sabzi recipe with step by step photos

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  1. Lehsuni palak paneer recipe | lasooni palak paneer sabzi | dhaba style lasuni palak paneer | then do try other palak paneer recipes also:

what is lehsuni palak paneer made of?
  1. See the below image of list of ingredients for making lehsuni palak paneer.

how to make spinach puree
  1. To make spinach puree, take a bunch of spinach, a bunch of spinach yields 4 cups of roughly chopped spinach.
     
  2. Remove the stems and discard them.
  3. Wash the leaves thoroughly under running water or in a bowl full of water. This will help in getting rid of the dirt residues on the leaves.
  4. Click on the link to learn how to make spinach puree 

how to shallow fry paneer
  1. To make lehsuni palak paneer, heat 1 tbsp oil in broad pan.
  2. Place 1½ cups of paneer (cottage cheese) cubes.
  3. Shallow fry the paneer cubes on medium flame until golden brown from all sides.
  4. Immerse the paneer in a bowl of warm water and keep aside.

how to make lehsuni palak paneer
  1. Heat 2 tbsp ghee in a deep pan.
  2. Add 1 black cardamom.
  3. Add 3 cloves.
  4. Add 1 small cinnamon.
  5. Add ½ tsp cumin seeds.
  6. Sauté for few seconds.
  7. Add 2 tbsp finely chopped garlic.
  8. Add ½ tbsp green chilli paste.
  9. Add 1 cup finely chopped onions.
  10. Cook on medium flame for 3 to 4 minutes until light golden brown.
  11. Add ¼ tsp turmeric powder (haldi).
  12. Add 1 tsp chili powder.
  13. Add 2 tsp coriander-cumin seeds (dhania-jeera) powder.
  14. Add little water.
  15. Mix well.
  16. Add ½ cup chopped tomatoes.
  17. Cook on medium flame for 2 minutes, while stirring occasionally. 
  18. Add 1½ cups of spinach puree.
  19. Add shallow fried paneer cubes.
  20.  Add salt to taste.
  21. Add ¼ cup water.
  22. Mix well and cook on medium flame for 2 minutes, while stirring occasionally.
  23. Add 1 tbsp fresh cream.
  24. Add 1 tbsp kasuri methi. 
  25. Cook for another 2 minutes.
  26. For the tempering, heat 1 tbsp ghee in small pan.
  27. Add 1 tbsp chopped garlic.
  28. Sauté for few seconds.
  29. Switch off the flame and add 1 dry Kashmiri red chili.
  30. Add ½ tsp kashmiri red chilli powder.
  31. Pour the tempering over the sabzi.
  32. Serve lehsuni palak paneer hot.

pro tips to make lehsuni palak paneer
  1. Immersing shallow fried paneer in warm water keeps the paneer soft.
  2. You can little lemon juice in the spinach puree to maintain its fresh green colour.
  3. Instead of chili paste you can add finely chopped green chillies as per your preference.

Nutrient values (Abbrv) per waffle
Energy374 cal
Protein10.3 g
Carbohydrates12.9 g
Fiber3.5 g
Fat31.1 g
Cholesterol0 mg
Sodium65.6 mg

RECIPE SOURCE : Punjabi SubzisBuy this cookbook
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Reviews

Lehsuni Paneer Palak Subzi
5
 on 16 Sep 22 07:20 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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20 Sep 22 08:58 AM
Lehsuni Paneer Palak Subzi
5
 on 23 Sep 21 09:14 PM


great taste, awesome methodology adopted for preparation. so simple and soooooo tasty ??
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Tarla Dalal    Thank you so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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24 Sep 21 03:06 PM
Lehsuni Paneer Palak Subzi
5
 on 13 Jul 17 12:53 AM


Tried this receipe .. came out well very tasty and simple to make .. thanks for the good receipe
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Tarla Dalal    Well done.
Reply
13 Jul 17 09:32 AM
Lehsuni Paneer Palak Subzi
5
Payal Parikh 86
 on 14 Oct 15 08:38 AM


When I saw this recipe, I quickly decided to make it, the flavour and taste of garlic was just amazing and when cream and paneer was added it was soo rich, I made garlic naan with it and it was a complete meal.
Reply