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Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe, Lapsi Sweet Recipe

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Tarla Dalal

 16 December, 2024

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लापसी रेसिपी | दलिया शीरा | गुजराती लापसी | फाड़ा नी लापसी | - हिन्दी में पढ़ें (Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe in Hindi)

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lapsi recipe | fada ni lapsi | dalia sheera | Gujarati broken wheat sweet | with 20 amazing images.

One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi | dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour.

Occasion or puja at home and want to make something luscious? Here we have a perfect Indian sweet recipe that is lapsi. Lapsi translates to bulgar wheat.

Broken wheat or bulgur wheat also popularly known as fada or dalia (daliya) is very healthy as compared to rice or any other grain. It is rich in iron, fibre, magnesium and many minerals.

dalia sheera is made with minimum of ingredients like dalia, sugar, cardamom and ghee which are easily available at home. This lapsi can also be made in a Pressure Cooker.

To make lapsi, heat the ghee in a non-stick kadhai, add the broken wheat, mix well and cook on a slow flame for 5 to 7 minutes or till it turns golden brown in colour, while stirring continuously or it may burn. Add 2 cups of warm water, mix well and cook on a high flame till the water starts boiling. To make it even creamier you can add milk instead of water. Cook on a slow flame for 15 to 17 minutes or till the broken wheat is almost done, while stirring continuously. Add the sugar and cardamom powder, mix well and cook on a slow flame for 5 to 7 minutes or till the ghee separates, while stirring continuously. Serve Gujarati broken wheat sweet hot garnished with almond and pistachio slivers.

My mother adds whole spices like cloves and cinnamon to perk up fada ni lapsi. If you make this broken wheat dessert in advance, before serving add 2 tbsp of milk to the lapsi , mix well and reheat it for 2 minutes. I use make this for my kids as lapsi is super healthy and I substitute sugar with jaggery to makes it healthier.

Although lapsi is a traditional Indian sweet recipe, it has a timeless appeal and is much-loved by both adults and children. This is one of the sweets that is commonly made during festivals in Gujarati households. You can also try other such traditional sweets like the Coconut Sheera and Kaju Kopra Sheera.

Enjoy lapsi recipe | fada ni lapsi | dalia sheera | Gujarati broken wheat sweet | with detailed step by step photos and video below.

 

Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe recipe - How to make Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe

 

Preparation Time

5 Mins

Cooking Time

35 Mins

Total Time

40 Mins

Makes

4 servings

Ingredients

For Lapsi

For The Garnish

Method

For lapsi
 

  1. To make lapsi , heat the ghee in a non-stick kadhai, add the broken wheat, mix well and cook on a slow flame for 5 to 7 minutes or till it turns golden brown in colour, while stirring continuously.
  2. Add 2 cups of warm water, mix well and cook on a high flame till the water starts boiling.
  3. Cook on a slow flame for 15 to 17 minutes or till the broken wheat is almost done, while stirring continuously.
  4. Add the sugar and cardamom powder, mix well and cook on a slow flame for 5 to 7 minutes or till the ghee separates, while stirring continuously.
  5. Serve the lapsi hot garnished with almond and pistachio slivers.


Handy tip:
 

  1. If you make the lapsi in advance, before serving add 2 tbsp of milk to the lapsi, mix well and reheat it for 2 minutes.

Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe, Lapsi Sweet Recipe Video by Tarla Dalal

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Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe recipe with step by step photos

Recipes using Fada

 

    1. Broken wheat or bulgur wheat also popularly known as fada, lapsi or dalia (daliya) is very healthy as compared to rice or any other grain. It is rich in iron, fibre, magnesium and many minerals. You can read more about the health benefits in this article of benefits of dalia. You can easily substitute rice, rava with fada and make a wholesome bowls of khichdi, upma, salads etc. Like lapsi recipe | fada ni lapsi | dalia sheera | Gujarati broken wheat sweet | then here are some popular recipes using broken wheat:
    2. What is lapsi made of? See below image of list of ingredients for Lapsi.
How to make Lapsi

 

    1. To make lapsi recipe | fada ni lapsi | dalia sheera | Gujarati broken wheat sweet |, heat the ghee in a non-stick kadhai. My mother adds whole spices like cloves and cinnamon to perk up fada ni lapsi.
    2. Once the ghee is hot, add broken wheat. Try using coarse broken wheat to make fada ni lapsi, the finer version is used to make kansar.
    3. Mix well and cook on a low flame for 5 to 7 minutes or till it turns golden brown in colour, while stirring continuously. It is very important to stir continuously while roasting otherwise the lapsi will burn.
    4. Add 2 cups of warm water. To make it rich and creamy, make use of milk instead of water for cooking.
    5. Mix well and cook on a high flame till the water starts boiling.
    6. Cook on a low flame for 15 to 17 minutes or till the broken wheat is almost done, while stirring continuously. You can even prepare lapsi in a pressure cooker, to know how to check out this recipe lapsi. As the broken wheat gets roasted, you will get a nice toasted aroma. Open the lid once or twice in between to stir and prevent lapsi from sticking to the bottom of the pan. Also, if the water dries out and dalia is not cooked then add some more warm water
    7. Add sugar. You can even make use of jaggery to make lapshi.
    8. Add cardamom powder to enhance the flavour of cracked wheat sheera.
    9. Mix well and cook on a low flame for 5 to 7 minutes or till the ghee separates, while stirring continuously or until the broken wheat is cooked and tender. Our lapsi | fada ni lapsi | dalia sheera | Gujarati broken wheat sweet | is ready!
    10. Serve lapsi | fada ni lapsi | dalia sheera | Gujarati broken wheat sweet | hot garnished with almond and pistachio slivers. If you make this broken wheat dessert in advance, before serving add 2 tbsp of milk to the lapsi, mix well and reheat it for 2 minutes. Garam Golpapdi, Kaju Kopra Sheera & Mango Custard are some other popular Gujarati sweets from our huge collection of Gujarati mithai. Gujarati Sweet Mithai Recipes.
Frequently Asked Questions

 

    1. Q. Can i use Jaggery in Fada ni Lapsi instead of sugar? Yes, you can use 5 tbsp jaggery instead of sugar. 
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy247 cal
Protein1.5 g
Carbohydrates37.4 g
Fiber0.3 g
Fat10 g
Cholesterol0 mg
Sodium0.8 mg

Click here to view Calories for Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe

The Nutrient info is complete

Your Rating*

user
Varun chheda

March 13, 2025, midnight

Thanks for info. Healthy and tasty Indian food.

user
Tarla Dalal

March 13, 2025, midnight

Hi Varun, We are happy to know you liked the recipe. Do try more and more recipes and let us know how they turned out.. Happy Cooking !!

user
Utkarsh Vyas

March 13, 2025, midnight

Earlier at Diwali I hv tried first time and though it was my first batch my daughter loved it so much...n today she request me for the same and being father can''t ignore it ...so took second batch..n truely improved...n easy too...

user
Deepti Mohanty

March 13, 2025, midnight

Superb, easy and so quick!!! Wanted to make something sweet and hd the dalia since some time.....end was amazing....thanku for this sweet recipe!!!

user
Tarla Dalal

March 13, 2025, midnight

Hi Deepti, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
Anil D Ashar

March 13, 2025, midnight

I used semisolid jaggery instead of sugar.I followed the steps well and it was nice to taste.

user
Maya

March 13, 2025, midnight

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Rashmi hate

March 13, 2025, midnight

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Hutokshi

March 13, 2025, midnight

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Sushma

March 13, 2025, midnight

It was a delight to make and delicious to eat. This will definitely become my go to sweet to make on a short notice. Thank you!

user
Tarla Dalal

March 13, 2025, midnight

Hi Sushma, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

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Sonal Modi

March 13, 2025, midnight

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Aryan

March 13, 2025, midnight

Can I add gud ( jaggery) instead of sugar

user
Tarla Dalal

March 13, 2025, midnight

Hi Aryan, yes you can use jaggery. Add 5 tbsp roughly chopped jaggery instead of sugar.

user
Subhash sangle

March 13, 2025, midnight

Behaad khubsoort aur swadhist mithai hai yeh

user
Meera Sampat

March 13, 2025, midnight

Very easy n heathy receipe thanks for making cooking easy n interesting ????

user
Tarla Dalal

March 13, 2025, midnight

Hi Meera, Thank you very much for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
Archana M

March 13, 2025, midnight

A great sweet delicacy.. a little effort.. but worth it.. The flavour of the ghee can be enjoyed in every bite.. this has to enjoyed while it is warm.. I made this for a sunday lunch.. and everybody relished.. it..

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shreya_the foodie

March 13, 2025, midnight

Broken wheat cooked in sugar and ghee. Love the taste of Elaichi in this fabulous dessert. Our kids loved it.

user
Healthy Eating

March 13, 2025, midnight

Fab taste. Cardamom and and broken wheat combine to make an awesome Indian dessert. Eat in small portions.

user
N jain

March 13, 2025, midnight

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Tarla Dalal

March 13, 2025, midnight

Hi N Jain , we are delighted you loved the Lapsi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Hutokshi

March 13, 2025, midnight

Very easy as the receipe is explained step by step. Relished it. Thank you Tarla madam.

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