Khajur Imli Ki Chutney ( Non- Fried Snacks )

by Tarla Dalal

add to my cookbook add to shopping list

Added to 32 cookbooks This recipe has been viewed 43496 times

Khajur imli ki chutney, this iron-rich chutney is a traditional and very common one, but never fails to impress. It is a safe bet to serve during any party as you can be sure your guests will like it.

Add your private note

Khajur Imli Ki Chutney ( Non- Fried Snacks ) recipe - How to make Khajur Imli Ki Chutney ( Non- Fried Snacks )

Tags

Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 2Makes 2.5 cups (35 tbsp )
Show me for cups

Ingredients

1 cup deseeded dates (khajur)
2 tbsp deseeded tamarind (imli)
1/2 cup grated jaggery (gur)
1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
salt to taste

Method

Clean and wash the dates and tamarind.
Add the jaggery and 1 cup of water and pressure cook for 2 whistles.
Allow the steam to escape and blend in a mixer to a smooth paste.
Strain the mixture through a sieve.
Add 1 cup of water, chilli powder, cumin seeds powder and salt and mix well. Use as required. Store refrigerated.