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Kashmiri Kahwa recipe | Kashmiri Tea | Authentic Kashmiri Kahwa |
Tarla Dalal
14 February, 2025
Table of Content
About Kashmiri Kahwa, Kashmiri Tea
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Ingredients
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Methods
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Like Kashmiri Kahwa, Kashmiri Tea
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Method for Kashmiri Kahwa
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Nutrient values
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kashmiri kahwa | kashmiri tea | traditional kashmiri kahwa drink | with 13 amazing images.
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices.
Here, green tea is infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds.
Indeed, this is one exciting cuppa that you will love to smell, sip and bite too! You will find that the Kashmiri Kahwa will instantly perk you up with its amazing aroma and flavour.
Have the Kashmiri Kahwa drink on a cold winter day to keep you warm.
Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea.
Enjoy how to make Kashmiri Kahwa recipe with detailed step by step photos below.
Kashmiri Kahwa, Kashmiri Tea recipe - How to make Kashmiri Kahwa, Kashmiri Tea
Tags
Preparation Time
5 Mins
Cooking Time
8 Mins
Total Time
13 Mins
Makes
2 servings
Ingredients
For Kashmiri Kahwa
4 tsp Kashmiri green tea leaves
1/4 tsp saffron (kesar) strands
1 small piece cinnamon (dalchini)
2 cardamom (elaichi) , slightly crushed
2 tbsp sugar
1/4 cup finely chopped almonds
For The Garnish
a few saffron (kesar) strands
Method
For kashmiri kahwa
- To make kashmiri kahwa, combine the saffron strands and 1 tbsp of warm water in a small bowl, mix well and keep aside.
- Boil 2 cups of water in a saucepan, add the cinnamon stick , cardamom, cloves and sugar, mix well and cook on a medium flame for approx. 3 to 4 minutes.
- Lower the flame, add the kashmiri green tea leaves, mix well and cook for 2 to 3 minutes, while stirring occasionally.
- Strain the tea in a deep bowl using a strainer.
- Transfer the mixture into a saucepan, add the saffron-water mixture and almonds, mix well and cook on a slow flame for 1 minute, while stirring continuously.
- Serve the kashmiri kahwa immediately.
Kashmiri Kahwa, Kashmiri Tea recipe with step by step photos
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Like Kashmiri Kahwa, Kashmiri Tea. Tea is a popular beverage in India. For majority of Indians, the day is incomplete without a cup of cutting chai. Our website has a huge collection of Indian Teas ranging from masala tea, green tea and other home remedy tea recipes. Some of my all-time favorite tea recipes are:
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- fennel tea to relieve constipation | fennel tea benefits | healthy saunf tea | with 13 amazing images.
- Apple Tea | | Lebanese apple tea | apple cinnamon tea | hot apple tea | with 14 amazing images.
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Like Kashmiri Kahwa, Kashmiri Tea. Tea is a popular beverage in India. For majority of Indians, the day is incomplete without a cup of cutting chai. Our website has a huge collection of Indian Teas ranging from masala tea, green tea and other home remedy tea recipes. Some of my all-time favorite tea recipes are:
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To make the Kashmiri kahwa recipe, heat 2 cups of water in a saucepan. Traditionally, the Kashmiri kahwa is made in a samovar, a metal container.
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Add the 1 small piece cinnamon (dalchini).
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Add the 2 cardamom (elaichi) , slightly crushed. Before adding, slightly crush the elaichi to get better flavor.
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Add the 2 clove (laung / lavang). If you have, then you can also toss in few dried rose petals in the kahwa.
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Also, add the 2 tbsp sugar and mix well. You can substitute sugar with honey if you like Let it simmer on a medium flame for approx. 3 to 4 minutes.
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While the Kashmiri kahwa is boiling, in a small bowl, take the 1/4 tsp saffron (kesar) strands.
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Add 1 tbsp of warm water. Mix well and keep aside.
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After 4 minutes, lower the flame, add the 4 tsp Kashmiri green tea leaves. Mix well and cook for 2 to 3 minutes, while stirring occasionally.
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Strain the Kashmiri kahwa in a deep bowl using a strainer.
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To make the kashur kahwa at home, transfer the mixture back into a saucepan.
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Add the saffron-water mixture.
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Also, add the 1/4 cup finely chopped almonds.
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Mix well and cook Kashmiri kahwa on a slow flame for 1 minute, while stirring continuously. You will notice the colour of the saffron coming through.
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Strain the Kashmiri kahwa in a cup. Garnished with a few saffron (kesar) strands.
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Serve the Kashmiri Kahwa recipe | Kashmiri Tea | Authentic Kashmiri Kahwa immediately.
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Nutrient values (Abbrv)per plate
| Energy | 169 cal |
| Protein | 3.3 g |
| Carbohydrates | 17.6 g |
| Fiber | 0.3 g |
| Fat | 9.4 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Kashmiri Kahwa, Kashmiri Tea
The Nutrient info is complete
Gautam Patel
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Gautam, glad you liked the Kashmiri tea.
Ssonikka Juneja
March 13, 2025, midnight
It''s amazing... I just test it n am speechless..... Thanks a lot for it. I added a few drops of lemon juice n some ice cubes, N it was too yummy drink... ..
Tarla Dalal
March 13, 2025, midnight
Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
Aparna
March 13, 2025, midnight
Dear Tarla Ji, U r true inspiration.. I?ve always loved ur Recipes. But the kahwa recipe won my heart. Crushed almonds are the soul of this recipe and I?ve barely seen people adding it to the prep. Huge Fan, Love you Always!
Tarla Dalal
March 13, 2025, midnight
Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.
Pratibha Jain
March 13, 2025, midnight
Nobody else on this earth can make things better n most tastiest than u. I try n make all your recipe .. n the outcome is awesome always.
Tarla Dalal
March 13, 2025, midnight
Thank you for your feedback. Please try the recipe and share your comments with us.
Nina J
March 13, 2025, midnight
Where do v get kadhmiri green tea leaves?
Tarla Dalal
March 13, 2025, midnight
Nina, available at big supermarkets in India.
Love good recipes
March 13, 2025, midnight
Cloves, cinnamon and ginger make the perfect warm drink to soothe your throat with the lovely flavor of saffron.
Shawni Bagchi
March 13, 2025, midnight
I have been dying to have an authentic kahwa...... thanks for sharing this because me and my husband have kahwa on sunday''s.... the flavor''s of the saffron are so pleasant and delightful...
juhi
March 13, 2025, midnight
Nipa
March 13, 2025, midnight
Shalu
March 13, 2025, midnight
Sheela
March 13, 2025, midnight
I have bought ready made from Kashmir but if I boil so much you get kadava taste Regards Sheela
RAJENDRA DAXINI
March 13, 2025, midnight
Exellent & delitfullntesty recipes
Foodie #681745
March 13, 2025, midnight
