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Karele ki Chill


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Tasty and healthy subzi made with grated karela cooked with a paste of onion, jeera and anardana.

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Karele ki Chill recipe - How to make Karele ki Chill

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Preparation Time:    Cooking Time:    Total Time:     2
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  1. Mix chill ,onion ,paste (onion ,jeera ,anardana ,salt).
  2. Put oil in karhai ,put jeera ,when splutter.
  3. Add chill mixture ,roast on low fire ,till brown serve.



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This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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