Kalakand ( Pregnancy Cookbook)

by Tarla Dalal

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Added to 119 cookbooks This recipe has been viewed 105518 times

If made in the traditional way, kalakand is a very time consuming and intricate mithai to make. I found a much easier way to make kalakand in a few minutes and believe me, it tastes just as good.

Packed with calcium and protein, this energy rich recipe is just what you need to perk you up on a slow day.

As always with desserts, remember that moderation is the keyword here.

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Kalakand ( Pregnancy Cookbook) recipe - How to make Kalakand ( Pregnancy Cookbook)

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 16Makes 16 servings (10 piece )
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Ingredients

3/4 cup unsalted fresh grated paneer (cottage cheese)
8 tbsp milk powder
1/4 cup sugar
1/2 cup cream
1 tsp cardamom (elaichi) powder

For The Garnish
10 almonds (badam) , slivered

Method

Combine all the ingredients in a non-stick pan.
Cook over a medium flame, stirring continuously for approximately 10 to 15 minutes till the mixture thickens and leaves the sides of the pan.
Spread onto a 175 mm. (7") diameter pie dish. Cool and cut into 16 pieces.
Garnish with slivered almonds and serve chilled.

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