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Kalakand ( Pregnancy Cookbook)
Tarla Dalal
06 December, 2024
Table of Content
Packed with calcium and protein, this energy rich recipe is just what you need to perk you up on a slow day.
As always with desserts, remember that moderation is the keyword here.
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
16 servings
Ingredients
Main Recipe
3/4 cup unsalted fresh grated paneer (cottage cheese)
8 tbsp milk powder
1/4 cup sugar
1/2 cup cream
For The Garnish
Method
- Combine all the ingredients in a non-stick pan.
- Cook over a medium flame, stirring continuously for approximately 10 to 15 minutes till the mixture thickens and leaves the sides of the pan.
- Spread onto a 175 mm. (7") diameter pie dish. Cool and cut into 16 pieces.
- Garnish with slivered almonds and serve chilled.
Kalakand ( Pregnancy Cookbook) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 121 cal |
| Protein | 3.8 g |
| Carbohydrates | 8.8 g |
| Fiber | 0 g |
| Fat | 7.9 g |
| Cholesterol | 0 mg |
| Sodium | 3.5 mg |
Click here to view Calories for Kalakand ( Pregnancy Cookbook)
The Nutrient info is complete
Sushma Vadgama
March 13, 2025, midnight
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