You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Rajasthani Food  >  Rajasthani Achaar Launji  >  Kairi ki Launji

Kairi ki Launji


by
Kairi ki Launji

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 55 cookbooks   This recipe has been viewed 42080 times

An instant pickle from Rajasthan that tickles your taste buds and perks up any meal with its sweet and sour magic.

Kairi ki Launji is tempered with fennel seeds and nigella seeds that are characteristic of any north India pickle, while sugar and chilli powder gives a sweet spicy taste to the tangy raw mangoes.

This raw mango pickle type chutney can be cooked within minutes and makes an ideal dish to whip up when you are in a hurry.

Serve with parathas or as a side dish to a meal of dal, chawal, roti and subzi.

Add your private note

Kairi ki Launji recipe - How to make Kairi ki Launji

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (8 serving )
Show me for cup

Ingredients

For Kairi ki Launji
1 cup peeled raw mango cubes
1/2 tsp fennel seeds (saunf)
1/4 tsp nigella seeds (kalonji)
3 tsp coriander (dhania) powder
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/3 cup sugar
2 tbsp oil
salt to taste
Method
    Main procedure
  1. To make kairi ki launji, heat the oil in a pan, add the fennel seeds, nigella seeds and mango pieces and sauté for 2 minutes.
  2. Add the coriander powder, chilli powder, turmeric powder, sugar and salt with 4 tablespoon of water. Stir and simmer till the sugar has dissolved.
  3. Allow to cool completely.
  4. Store refrigerated for up to 4 days.

Accompaniments

Broccoli Pizza Pie 
Pumpkin Potato Sabzi, Rajasthani Style 

Nutrient values (Abbrv) per serving
Energy78 cal
Protein0.1 g
Carbohydrates11.2 g
Fiber0.4 g
Fat3.8 g
Cholesterol0 mg
Sodium0.4 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Kairi ki Launji
5
 on 18 May 16 06:58 AM


I saw the recipe of kairi kee laungi. I am now going to make this dish. Thankyou so much for this. My mother was from Rajastan and when she was alive she use to make this dish for us in summer season. Take care and keep on with excellent recipes.
Reply
| Hide Replies
Tarla Dalal    Hi Rahil, Great to know you have liked the recipe.. do keep trying more recipes and give us your feedback..
Reply
18 May 16 04:53 PM