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Kachori By paulachand
by paulachand
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The crispy and crunchy kachori is a fried poorie or Indian fried bread recipe with an array of spices as filling. Enjoy the kachori as snack with chutney or pickle. The kachori can also be enjoyed with curd, imli chutney and red chilli powder as topping.
Method For the stuffing- Soak dal overnight.
- Semi grind the dal with as much less water as possible.
- Heat 2 tbsp of oil in a non stick pan. put the hing.
- Now add the ginger & green chillies paste. when the oil separates , put the semi grind dal and keep stirring to make sure it does not stick at the bottom.
- Now add salt, red chilli powder, pepper powder. mix well.
- Keep stirring till the dal begins to form like a dough.
- Let cool.
For the kachori- Make a soft dough with maida, salt and 6 tbsp of oil.
- Make small balls
- Flatten each ball, put the stuffing.
- Roll them like lightly, slightly thicker than puris with oil.
- Deep fry the kachoris
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This recipe was contributed by paulachand on 07 Nov 2002
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