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Instant Golkeri
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
1 null
Ingredients
Main Recipe
1 cup raw mango
1/4 tsp turmeric powder (haldi)
1 cup (150 grams) grated jaggery (gur)
1 tbsp split mustard seeds (rai na kuria)
1 tbsp split fenugreek seeds (methi na kuria)
1 tbsp roasted coriander (dhania) seeds
2 tsp chilli powder
1 tsp salt
Method
- Apply the salt and turmeric powder to the mango cubes and leave aside for 15 minutes.
- Steam the mangoes for 5 minutes and cool completely. Pat them dry using a dry absorbent cloth.
- Powder the split mustard seeds, crushed fenugreek seeds in a blender.
- Heat the mustard oil in a pan. Add the jaggery, ground seed mixture and coriander seeds and stir continuously till the jaggery dissolves.
- Add the steamed mangoes and chilli powder and mix well.
- Bottle in a sterilised glass jar and allow the flavours of the pickle to mellow down. The jaggery syrup will turn clear from an opaque thick syrup. This is ready to serve after 2 to 3 days.
- Store in a cool dry place at room temperature for 6 months.
Instant Golkeri recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 77 cal |
| Protein | 0.2 g |
| Carbohydrates | 14.6 g |
| Fiber | 0.5 g |
| Fat | 2.2 g |
| Cholesterol | 0 mg |
| Sodium | 194.3 mg |
Click here to view Calories for Instant Golkeri
The Nutrient info is complete
bina desai
March 13, 2025, midnight
I tried this recipe,but the gur is not dissolving.i kept it in the sun for two to three days and the mixture is still thick.what do i do?
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