instant doughnuts | eggless cinnamon doughnuts | cinnamon sugar doughnuts | no yeast doughnuts

by Tarla Dalal

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what is instant doughnuts made of?▼

how to make dough for doughnuts▼

how to make eggless cinnamon doughnuts▼

tips to make doughnuts▼

instant doughnuts | eggless cinnamon doughnuts | cinnamon sugar doughnuts | no yeast doughnuts | with 25 amazing images.

Homemade doughnuts recipe without yeast are just irresistible. Learn how to make instant doughnuts | eggless cinnamon doughnuts | cinnamon sugar doughnuts | no yeast doughnuts |

From kids to grown-ups everyone drool over succulent cinnamon doughnuts. What if you can make them at your home using this amazing no yeast doughnut recipe. This recipe seems to be difficult but if you follow the recipe to the T you can easily make them at home. Light and fluffy, delicious eggless cinnamon doughnuts gets ready in just minutes.

These homemade fried cinnamon sugar doughnuts are the ultimate old fashion sugar treats. Light and fluffy, yet soft and sweet on the inside. Deep-fried until golden then dusted liberally with a delicious mixture of cinnamon and sugar is delite to have in every bite.

Tips to make instant doughnuts: 1. Do not roll or knead the dough too much, as the aeration in the dough will go away and doughnuts will become chewy. 2.Deep-fry the doughnuts on a slow flame so that it gets evenly cooked from inside. 3. You can also apply chocolate ganache over the doughnuts. 4. Make sure to use fresh curd which is on room temperature.

Enjoy instant doughnuts | eggless cinnamon doughnuts | cinnamon sugar doughnuts | no yeast doughnuts | with step by step photos.

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Instant Eggless Doughnuts, No Yeast recipe - How to make Instant Eggless Doughnuts, No Yeast

Tags

Resting Time: 1 hour Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 751 hours 15 minutes 14Makes 14 doughnuts
Show me for doughnuts

Ingredients

For Instant Eggless Doughnuts
2 cups plain flour (maida)
5 tbsp fresh curd (dahi)
1/2 cup powdered sugar
1 tsp baking powder
1/2 tsp baking soda
5 tbsp warm milk
plain flour (maida) for rolling
1/2 cup castor sugar for coating
1/2 tsp cinnamon (dalchini) powder for coating
oil for deep frying

Method

For instant eggless doughnuts

To make instant eggless doughnuts, in a deep bowl, add plain flour, curd, sugar, baking powder and baking soda and mix well.
Add milk and knead into a dough. Cover with a lid and keep aside for 1 hour.
Divide the dough into 2 equal portions. Roll each portion slightly thick into 175 mm. (7”) diameter circle using little plain flour for rolling.
Cut the doughnuts using a doughnut cutter or the cookie cutter, take a smaller cutter to make a small hole in the centre.
Remove the excess dough and repeat steps to make remaining 13 more doughnuts.
Heat oil in a deep pan, deep fry few doughnuts at a time on slow flame till golden brown in colour.
Drain on an absorbent paper. Cool slightly.
In another bowl, combine castor sugar and cinnamon powder and mix well.
Coat each doughnut in cinnamon sugar mixture and serve the eggless doughnuts immediately.

Instant Eggless Doughnuts, No Yeast recipe with step by step photos

like Instant doughnuts recipe

like Instant doughnuts | eggless cinnamon doughnuts | cinnamon sugar doughnuts | no yeast doughnuts | then do try other doughnut recipes also:
- eggless chocolate doughnut recipe | chocolate donuts | easy homemade chocolate doughnuts | how to glaze doughnuts |
- Cappucino doughnuts

what is instant doughnuts made of?

Instant doughnuts | eggless cinnamon doughnuts | cinnamon sugar doughnuts | no yeast doughnuts | is made using cheap and easily available ingredients in India: 2 cups plain flour (maida), 5 tbsp fresh curd, ½ cup powdered sugar, 1 tsp baking powder, ½ tsp baking soda, 5 tbsp milk, Plain flour (maida) for rolling, ½ cup castor sugar for coating, ½ tsp cinnamon powder for coating and Oil for deep frying. See the below image of list of ingredients for instant doughnuts.

how to make dough for doughnuts

In a deep bowl, add 2 cups plain flour (maida).
Add ½ cup powdered sugar.
Add 5 tbsp curd (dahi).

Add 1 tsp baking powder.
Add ½ tsp baking soda.
Mix well.
Add 5 tbsp warm milk and knead into a dough.
Cover with a lid and keep aside for 1 hour.

Divide the dough into 2 equal portions.

how to make eggless cinnamon doughnuts

Roll each portion slightly thick into 175 mm. (7”) diameter circle using little plain flour for rolling.
Cut the doughnuts using a doughnut cutter or the cookie cutter.
Take a smaller cutter to make a small hole in the centre.
Remove the excess dough and repeat steps to make remaining 13 more doughnuts.

Heat oil in a deep pan, deep fry few doughnuts at a time.
On slow flame till golden brown in colour.
Drain on an absorbent paper. Cool slightly.
In another bowl, add ½ cup castor sugar .
Add ½ tsp cinnamon (dalchini) powder .

Mix well.
Coat each doughnut in cinnamon sugar mixture.
Serve eggless doughnuts immediately.

tips to make doughnuts

Do not roll or knead the dough too much, as the aeration in the dough will go away and doughnuts will become chewy.
Deep the doughnuts on slow flame soo that it gets evenly cooked from inside.