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Indian oats pancake with jowar recipe | jowar oats pancake | healthy jowar and oats pancake for breakfast | how to make oats jowar pancakes at home |
Tarla Dalal
06 December, 2024
Table of Content
Indian oats pancake with jowar recipe | jowar oats pancake | healthy jowar and oats pancake for breakfast | how to make oats jowar pancakes at home are a quick and simple breakfast option for busy days. Learn how to make oats jowar pancakes at home.
To make Indian oats pancake with jowar, combine all the ingredients in a deep bowl, add approx. ¾ cup of water and mix well to make a thick batter. Heat a non-stick tava (griddle) and grease it lightly using ¼ tsp of oil. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 100 mm. (4”) diameter round pancake. Cook on a slow flame till it turns golden brown in colour from both the sides, using ¼ tsp of oil. Repeat with the remaining batter to make 3 more pancakes. Serve the indian oats pancake with jowar hot with the green chutney.
Jowar oats pancake are made by adding 3 types of flours – wheat flour, oats flour and jowar flour, and all of them are enriched with nutrients. These pancakes are highly nutritious and filled with cholesterol-fighting soluble fiber.
Being extremely satiating, they prevent you from bingeing on junk food. Serve these oats jowar pancakes hot, along with green chutney for breakfast and you are all set to get your share of protein, vitamin B1 and some amount of iron in the morning. Protein is the nourishment for cells of the body, vitamin B1 helps in energy metabolism and provides energy to all cells of the body while iron helps by supplying oxygen to all cells of the body.
Further onions and tomatoes add in a dose of antioxidants – quercetin and lycopene respectively. These antioxidants help scavenge the harmful free radicals from the body and delay the onset of chronic diseases like heart disease and cancer.
Oats are also a good source of beta-glucagon, which helps to manage blood cholesterol and blood sugar levels. Thus these healthy jowar and oats pancake for breakfast are a wise choice for heart patients and diabetics. Obese people and women with PCOS also can opt for this healthy breakfast.
Tips for Indian oats pancake with jowar. 1. Chop the onions and tomatoes finely for a good mouthfeel. 2. Serve these pancakes immediately, else their texture might not be equally palatable.
Enjoy Indian oats pancake with jowar recipe | jowar oats pancake | healthy jowar and oats pancake for breakfast | how to make oats jowar pancakes at home | with step by step images.
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
6 pancakes
Ingredients
For Indian Oats Pancake With Jowar
1/4 cup quick cooking rolled oats
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup jowar (white millet) flour
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
salt to taste
1 1/2 tsp ginger-green chilli paste
2 tbsp chopped coriander (dhania)
3 tsp peanut oil for greasing and cooking
For Serving With Indian Oats Pancake With Jowar
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Method
- To make indian oats pancake with jowar, combine all the ingredients in a deep bowl, add approx. ¾ cup of water and mix well to make a thick batter.
- Heat a non-stick tava (griddle) and grease it lightly using ¼ tsp of oil.
- Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 100 mm. (4”) diameter round pancake.
- Cook on a slow flame till it turns golden brown in colour from both the sides, using ¼ tsp of oil.
- Repeat with the remaining batter to make 3 more pancakes.
- Serve the indian oats pancake with jowar hot with the green chutney.
Indian oats pancake with jowar recipe | jowar oats pancake | healthy Video by Tarla Dalal
Indian Oats Pancake with Jowar recipe with step by step photos
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Like Indian Oats Pancake with Jowar. Oats are gluten-free.They are also high in soluble fibres and antioxidants making them a perfect ingredient for people suffering insulin resistance, heart disorders or even obesity. They are basically found in three forms : old-fashioned oats, steel cut oats and quick rollin oats. Below are some of my favorite recipes made using quick cooking rolled oats :
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For making the batter for Indian Oats Pancake with Jowar, in a deep bowl take quick cooking rolled oats. We are not using oats flour as we want a little chunky textured pancake.
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Add the whole wheat flour. Atta is healthy and provides our body with many nutrients. Check out our article on 11 Super Health Benefits of Whole Wheat Flour (Atta) to know more.
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For making the batter for Indian Oats Pancake with Jowar, in a deep bowl take quick cooking rolled oats. We are not using oats flour as we want a little chunky textured pancake.
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Add the finely chopped onions.
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Add the finely chopped tomatoes. Additionally, to make it more colourful and nutritious, you can add capsicum, spinach, bell peppers, grated cabbage, carrot, beetroot.
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Add salt, ginger-green chilli paste. If you are in a hurry, quickly chop them and add to the oats pancake batter.
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Add the chopped coriander. You can even add dry spices like turmeric powder, chilli powder or garam masala to perk up the batter but, since this Indian Oats Pancake with Jowar is for people with cholesterol and heart disease we are using limited ingredients.
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Gradually, add water, we have used approx. ¾ cup. You may need 1 to 2 tbsp more as well.
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Mix well to make a thick batter. The consistency should be pouring similar to a dosa batter. If the batter has turned runny mistakenly then add a tablespoon of wheat or jowar flour.
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For making the batter for Indian Oats Pancake with Jowar, in a deep bowl take quick cooking rolled oats. We are not using oats flour as we want a little chunky textured pancake.
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For making the Indian Oats Pancake with Jowar, heat a non-stick tava (griddle) and grease it lightly using ¼ tsp of oil. If you have a mini uttapam pan then make mini oats pancakes using it.
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Pour a ladleful of the batter on the tava (griddle). Spread in a circular motion to make a 100 mm. (4”) diameter round pancake.
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Cook on a slow flame till it turns brown in colour from one side.
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Flip it and cook on the other side using ¼ tsp of oil. You can make use of olive oil too.
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Cook the Indian Oats Pancake with Jowar on both sides and remove in a plate.
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- Remember to stir the batter every time before pouring on the tava so the veggies and batter is equally distributed. Repeat with the remaining batter to make 3 more savoury oats pancakes with Jowar.
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Serve the spicy Indian vegetable oats pancakes hot with green chutney. If you enjoyed this spicy oats pancake recipe, then also check out other healthy breakfast recipes like Jowar Pyaz Ki Roti, Broken Wheat Upma, Mixed Dal Chillas
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For making the Indian Oats Pancake with Jowar, heat a non-stick tava (griddle) and grease it lightly using ¼ tsp of oil. If you have a mini uttapam pan then make mini oats pancakes using it.
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Oats Pancake with Jowar – a Healthy Indian Fiber Rich Breakfast. Oats and Jowar are 2 cereals which offer enough nutrients in the morning hours. Rich in fiber these pancakes will keep you full for longer hours and avoid binge eating. Additionally jowar adds in some iron to build hemoglobin levels, while tomatoes supplement good amount of vitamin A for good vision. Onions add the perfect crunch along with Quercetin – an antioxidant which protects your heart. Pair them with green chutney. 2 to 3 Indian Oats Pancake with Jowar are enough to square up your morning meal.
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Oats Pancake with Jowar – a Healthy Indian Fiber Rich Breakfast. Oats and Jowar are 2 cereals which offer enough nutrients in the morning hours. Rich in fiber these pancakes will keep you full for longer hours and avoid binge eating. Additionally jowar adds in some iron to build hemoglobin levels, while tomatoes supplement good amount of vitamin A for good vision. Onions add the perfect crunch along with Quercetin – an antioxidant which protects your heart. Pair them with green chutney. 2 to 3 Indian Oats Pancake with Jowar are enough to square up your morning meal.
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Chop the onions and tomatoes finely for a good mouthfeel.
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Serve these pancakes immediately, else their texture might not be equally palatable.
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Chop the onions and tomatoes finely for a good mouthfeel.
Nutrient values (Abbrv)per plate
| Energy | 71 cal |
| Protein | 1.7 g |
| Carbohydrates | 9.7 g |
| Fiber | 1.5 g |
| Fat | 2.9 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Click here to view Calories for Indian Oats Pancake with Jowar
The Nutrient info is complete
Foodie #690014
March 13, 2025, midnight
Can I use soya flour instead of oats?
Pooja
March 13, 2025, midnight
This recipe is so tempting. But I am on gluten free diet could you recommend any other flour besides Wheat flour ? Do you think rice flour might work ? I appreciate your time and help.
Tarla Dalal
March 13, 2025, midnight
Yes you can try rice flour, ragi flour or jowar flour, but ensure to adjust the consistency of the batter with water depending on the flour used.
mohua sinha
March 13, 2025, midnight
Anya2012
March 13, 2025, midnight
Nice healthy option with use of oats.
n_katira
March 13, 2025, midnight
Very nourishing snack of oats with ingredients available in every household. Really worth trying
Vicky
March 13, 2025, midnight
Can bajra flour be used instead of jowar.
Sony K Oommen
March 13, 2025, midnight
Hi Tarla ji. Tried this recipe today with green chutney. It was yummy. As my mother in law is diabetic wanted to try some healthy breakfast and saw this recipe. Thank you so much
Winnie
March 13, 2025, midnight
These pancakes with mixed flours makes for a healthy and nutritious breakfast..Make them quite often as it is loved by all.
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