Healthy Brazilian Nut Chocolate Balls

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 8 cookbooks This recipe has been viewed 24748 times

Chocolates are not out of reach of vegans ! Here is a dashingly tasty chocolate made with the choicest of ingredients.

The Healthy Brazilian Nut Chocolate Balls are made with Brazilian nuts and cocoa, held together with a little coconut oil and sweetened with some maple syrup (for vegans) or honey.

The chocolaty balls are rolled in desiccated coconut to improve the mouth-feel and enhance the visual appeal. We have made the chocolate balls less sweet to keep it healthy but you can add a little more maple syrup or honey if you want it sweeter.

This can be stored in an air-tight container in the fridge for at least a week, and enjoyed as dessert or as a snack.

Try other healthy desserts like Peanut Butter Coconut Balls or Healthy No Bake Cookies .

Add your private note

Healthy Brazilian Nut Chocolate Balls recipe - How to make Healthy Brazilian Nut Chocolate Balls

Tags

Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins 12Makes 12 balls
Show me for balls

Ingredients

1/2 cup brazilian nuts
2 tsp unsweetened cocoa powder
1 tsp cocoa nibs
1 tsp coconut oil
1 tsp maple syrup or honey
a pinch of sea salt (khada namak)
desiccated coconut for rolling

Method

Blend the brazilian nuts in a mixer till coarse.
Transfer into a deep bowl, add all the other ingredients and mix well.
Divide the mixture into 12 equal portions.
Roll each portion into a ball.
Roll them into the desiccated coconut till they are evenly coated from all the sides.
Serve or store in an air-tight container in the refrigerator and use as required.