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Rum and Raisin Chocolates
Tarla Dalal
06 December, 2024
Table of Content
These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. You can store this tongue-tickling delicacy in an airtight container in the fridge for two weeks.
Tags
Preparation Time
5 Mins
Cooking Time
1 Mins
Total Time
6 Mins
Makes
11 chocolates
Ingredients
Main Ingredients
1 1/2 tbsp rum
1 tbsp raisins (kismis)
1/2 cup chopped dark chocolate
Method
- Combine the rum and raisin in the bowl, mix well and keep aside to soak for 3 hours. Drain and keep aside.
- Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well.
- Fill the chocolate mould with the melted chocolate till ¾ full, tap it lightly.
- Put 2 to 3 soaked raisins in each cavity.
- Fill the mould with the remaining melted chocolate, tap it lightly again and refrigerate for 30 minutes or till firm.
- Unmould the chocolates and serve or store in an air-tight container in a refrigerator.
Rum and Raisin Chocolates recipe Video by Tarla Dalal
Rum and Raisin Chocolates recipe with step by step photos
Asari
March 13, 2025, midnight
Rum and raisin chocolates.. really tasty chocolates.. which has a centered filled raisins soaked in rum.. I make this in double quantity.. it is over in minutes.. in my house..
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